Description
Bright, flavorful, and easy to prepare, this Easy Pasta Salad with Italian Dressing is the ultimate side dish for potlucks, barbecues, or meal prep. Featuring tri-color rotini, crisp vegetables, mozzarella, and zesty Italian dressing, it’s a crowd-pleasing favorite!
Ingredients
- 1 (1-pound) box tri-color rotini pasta
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 2 cups cherry tomatoes, halved
- ½ red onion, thinly sliced
- 1 cup black olives, sliced
- 8 oz small mozzarella balls (or cubed mozzarella)
- 1 cup Italian dressing (store-bought or homemade)
- 2 tbsp fresh parsley or basil, chopped
- Salt and freshly ground black pepper, to taste
Instructions
- 1 (1-pound) box tri-color rotini pasta
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 2 cups cherry tomatoes, halved
- ½ red onion, thinly sliced
- 1 cup black olives, sliced
- 8 oz small mozzarella balls (or cubed mozzarella)
- 1 cup Italian dressing (store-bought or homemade)
- 2 tbsp fresh parsley or basil, chopped
- Salt and freshly ground black pepper, to taste
Notes
- Protein Additions: Diced salami, pepperoni, or grilled chicken can be added for a heartier dish.
- Cheese Alternatives: Substitute mozzarella with feta or cheddar for a different flavor.
- Veggie Options: Try cucumbers, shredded carrots, or broccoli florets for added crunch.
- Dressing Refresh: If the salad seems dry after refrigeration, drizzle additional Italian dressing and toss before serving.
