Description

These Easy S’mores Cookies are a quick and delicious treat, combining the classic flavors of a campfire s’more into a soft, gooey cookie. With chocolate chips, marshmallows, and graham cracker crumbs, these jumbo cookies are perfect for any occasion, from parties to casual snacking.

Ingredients

1/2 cup butter

1/2 cup granulated sugar

1/4 cup brown sugar, packed

1 teaspoon vanilla extract

1 large egg

1 ⅔ cups all-purpose flour

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup mini semisweet chocolate chips

1/2 cup mini marshmallows

1/4 cup graham cracker crumbs

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Instructions

Preheat oven to 350°F (175°C).
Microwave butter for 40 seconds or until fully melted.
Whisk together the melted butter, granulated sugar, and brown sugar until smooth.
Stir in vanilla extract and egg until well-combined.
Add flour, baking soda, and salt; mix until just incorporated.
Fold in chocolate chips, marshmallows, and graham cracker crumbs.
Scoop 3 tablespoons of dough onto a baking sheet, spacing them 2 inches apart.
Bake for 10-15 minutes, or until cookies are set and slightly puffy in the center.
Let cool on a wire rack before serving.

Notes

Storage: Store in an airtight container at room temperature for up to 4 days.
Reheating: Reheat in the microwave for 10-15 seconds for a warm treat.
Freezing: Freeze dough before baking by scooping it onto a baking sheet and freezing for an hour. Store in a zip-top bag and bake from frozen.