Description
This Easy Taco Soup is a delicious, hearty meal packed with ground beef, beans, corn, and zesty taco flavors. Ready in just 30 minutes, this one-pot recipe is perfect for busy weeknights. Customize it with your favorite toppings like cheese, sour cream, and tortilla chips for the ultimate comfort food. Plus, it’s great for meal prep and freezer-friendly!
Ingredients
- 1 lb lean ground beef
- 1 packet taco seasoning
- 1 cup salsa
- 1 can (10 oz) Rotel diced tomatoes & green chilies
- 1 can (15 oz) mixed beans, drained & rinsed
- 1 can (15 oz) corn, drained
- 2 cups water
- Salt & pepper, to taste
Instructions
1️⃣ Cook the Ground Beef – In a large pot over medium-high heat, cook ground beef until browned. Drain excess grease.
2️⃣ Add Seasonings & Liquids – Stir in taco seasoning, salsa, Rotel, beans, corn, and water. Mix well.
3️⃣ Simmer – Bring to a boil, then reduce heat to medium-low. Simmer for 20 minutes, stirring occasionally.
4️⃣ Season & Serve – Taste and adjust salt & pepper if needed. Serve hot with your favorite toppings!
Notes
✔ Make It Leaner – Use ground turkey or chicken instead of beef.
✔ Spice It Up – Add diced jalapeños, chili powder, or hot sauce.
✔ Vegetarian Option – Skip the meat and add extra beans or veggies.
✔ Slow Cooker Method – Cook on low for 4-6 hours in a slow cooker.
