Description
Fiery Chicken Ramen with Creamy Garlic Sauce is a bold, spicy, and creamy dish that combines tender chicken, rich ramen noodles, and a smoky garlic sauce with a kick. This easy, weeknight-friendly recipe is perfect for spice lovers and offers a delicious twist on traditional ramen. Ready in under 30 minutes!
Ingredients
For the Chicken:
- 2 boneless, skinless chicken breasts or thighs
- 1 tbsp olive oil (for cooking)
- Salt and pepper to taste
- 1 tbsp chili paste (or sriracha for extra heat)
- 1 tbsp soy sauce
- 1 tsp garlic powder
For the Creamy Garlic Sauce:
- 2 tbsp butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 2 tbsp soy sauce
- ½ cup chicken broth
- 1 tbsp sriracha (optional for added spice)
- ¼ cup Parmesan cheese, grated
- Salt and black pepper, to taste
For the Ramen:
- 2 packs ramen noodles (instant or fresh)
- Green onions (for garnish)
- Red pepper flakes (optional, for garnish)
- Sesame seeds (optional, for garnish)
Instructions
- Cook the Chicken – Season chicken breasts or thighs with salt, pepper, garlic powder, and chili paste. Heat olive oil in a skillet over medium-high heat and cook the chicken for 5-7 minutes per side until browned and fully cooked. Remove from the skillet and set aside to rest.
- Cook the Ramen – In a separate pot, cook the ramen noodles according to package instructions. Drain and set aside.
- Prepare the Creamy Garlic Sauce – In the same skillet where you cooked the chicken, melt butter over medium heat. Add minced garlic and cook for 1-2 minutes until fragrant. Pour in heavy cream, soy sauce, and chicken broth, stirring to combine. Let it simmer for 3-4 minutes until the sauce thickens slightly. Add Parmesan cheese and season with salt and pepper.
- Combine the Sauce and Noodles – Add the cooked ramen noodles to the skillet and toss to coat in the creamy garlic sauce. If the sauce is too thick, add a little chicken broth to reach your desired consistency.
- Slice the Chicken – Slice the cooked chicken into strips and add it on top of the noodles.
- Garnish and Serve – Garnish with green onions, red pepper flakes, and sesame seeds (optional). Serve hot and enjoy!
Notes
- Spicy Level – Adjust the amount of chili paste or sriracha to your preferred spice level.
- Vegetarian Version – Replace the chicken with tofu or vegetables like mushrooms and bell peppers.
- Extra Veggies – Add spinach, bok choy, or snap peas to the noodles for added texture and flavor.
- Citrus Twist – Add a squeeze of fresh lime or lemon juice for a zesty kick.
- Creamier Sauce – Increase the amount of heavy cream or add a tablespoon of cream cheese for a richer sauce.
- Storage – Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating – Reheat in a skillet over medium heat, adding a splash of chicken broth or cream to loosen the sauce. Alternatively, reheat in the microwave in 30-second intervals, stirring in between.
- Freezing – Not recommended due to the creamy sauce, which may separate when thawed.
