Description
These Flourless Cottage Cheese Pancakes are high in protein, low in carbs, and gluten-free! Made with simple ingredients, they’re light, fluffy, and perfect for a quick breakfast. Enjoy them with your favorite toppings like fruit, honey, or maple syrup for a delicious start to your day.
Ingredients
- 200g cottage cheese (low-fat for a lighter version)
- 2 eggs
- 1 tablespoon sugar (optional, adjust to taste)
- 1 teaspoon vanilla extract (or a sachet of vanilla sugar)
- A pinch of salt
- Oil or butter for cooking
Instructions
1️⃣ Prepare the Batter:
- In a large bowl, lightly beat the eggs.
- Add cottage cheese, sugar, vanilla extract, and salt.
- Mix until the batter is smooth and slightly thick.
2️⃣ Heat the Pan:
- Place a non-stick pan over medium heat.
- Add a small amount of oil or butter to coat the surface.
3️⃣ Cook the Pancakes:
- Pour a small ladle of batter into the pan, gently spreading it.
- Cook for 1-2 minutes per side until golden brown and cooked through.
4️⃣ Serve:
- Serve warm with your favorite toppings like fresh fruit, maple syrup, honey, or jam.
Notes
- Extra Creaminess: Blend the batter for a smoother texture.
- Lower Sugar Option: Omit sugar or use a natural sweetener.
- More Fiber: Add a tablespoon of ground flaxseed.
