French Onion Ground Beef and Rice Casserole

Why You’ll Love This Recipe

This French Onion Ground Beef and Rice Casserole is a hearty, comforting dish with savory flavors that everyone will love. The rich taste of French onion soup, combined with seasoned ground beef and tender rice, creates a delicious, all-in-one meal. With minimal effort and ingredients, this casserole is perfect for a quick dinner that’s both filling and satisfying. Whether you’re feeding a family or meal prepping for the week, this casserole is sure to be a favorite.

Ingredients

• 1 lb ground beef
• 1 cup long-grain white rice
• 1 (10.5 oz) can French onion soup
• 1 (10.5 oz) can beef broth
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 cup shredded cheese (optional, for topping)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the Oven: Set your oven to 375°F (190°C) and grease a 9×13-inch casserole dish.

2. Cook the Beef: In a large skillet, brown the ground beef over medium heat until fully cooked, breaking it apart with a spatula as it cooks. Drain any excess fat.

3. Combine the Ingredients: To the skillet with the cooked beef, add French onion soup, beef broth, garlic powder, onion powder, salt, and pepper. Stir until well combined.

4. Add Rice: Add the uncooked rice to the beef mixture and stir. Pour everything into the prepared casserole dish and spread it evenly.

5. Cover and Bake: Cover the casserole dish with foil and bake for 40-45 minutes until the rice is cooked and tender.

6. Add Cheese (Optional): If you’re adding cheese, remove the foil, sprinkle shredded cheese over the top, and bake for an additional 5 minutes until the cheese is melted and bubbly.

7. Serve: Let the casserole sit for 5 minutes before serving.

Servings and Timing

• Servings: 6
• Preparation Time: 10 minutes
• Cooking Time: 45-50 minutes
• Total Time: 55 minutes

Variations

• Vegetable Addition: Add sautéed mushrooms, peas, or green beans to the casserole for more flavor and nutrients.
• Spicy Kick: Add a pinch of red pepper flakes or a bit of hot sauce to the beef mixture.
• Cheesy: Use a variety of cheeses like cheddar, mozzarella, or Gruyère for a melty, gooey topping.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: This casserole can be frozen for up to 2-3 months. Let it cool completely before transferring to a freezer-safe container.
• Reheating: Reheat in the oven at 350°F (175°C) for 20-25 minutes or until heated through.

FAQs

1. Can I use brown rice instead of white rice?

Yes! If you use brown rice, it may require a bit more liquid and a longer cooking time, so adjust accordingly.

2. Can I make this ahead of time?

Yes! You can assemble the casserole, cover it, and refrigerate it overnight before baking the next day.

3. What can I serve with this casserole?

It pairs well with a simple green salad, roasted vegetables, or garlic bread.

4. Can I use ground turkey or chicken instead of beef?

Yes, ground turkey or chicken can be used as a leaner alternative.

5. Can I use homemade French onion soup?

Absolutely! If you have homemade French onion soup, use it in place of the canned soup.

6. Can I cook this in a slow cooker?

Yes, brown the beef first, then add the beef and rice mixture to the slow cooker with the soup and broth. Cook on low for 4-5 hours.

7. Can I use instant rice instead of regular rice?

If using instant rice, reduce the cooking time and add it in the last 15-20 minutes of baking, after the casserole has cooked through.

8. How do I prevent the rice from becoming too mushy?

Make sure to follow the recipe and check the casserole at the 40-minute mark. You can always add a little more broth or water if it looks dry before baking.

9. How can I make this dish spicier?

Add diced jalapeños, cayenne pepper, or a sprinkle of chili powder to give it some heat.

10. Can I use a different type of soup instead of French onion?

Yes, you can experiment with other soups, like mushroom soup or cream of chicken, for a different flavor.

Conclusion

This French Onion Ground Beef and Rice Casserole is an easy, comforting meal that’s full of flavor and perfect for busy nights. The savory French onion soup and tender rice come together beautifully, making this dish a favorite in your recipe rotation. Plus, it’s great for meal prep and can be customized with your favorite ingredients! Try it today and enjoy the comforting goodness of this easy-to-make casserole.

French Onion Ground Beef and Rice Casserole

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• Author: Emma
• Prep Time: 10 minutes
• Cook Time: 45-50 minutes
• Total Time: 55 minutes
• Yield: 6 servings
• Category: Casserole
• Method: Baked
• Cuisine: American
• Diet: Vegetarian

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Description

This French Onion Ground Beef and Rice Casserole is the ultimate comfort food that combines savory French onion soup, seasoned ground beef, and tender rice for a delicious and hearty meal. Perfect for busy nights or meal prepping, this casserole is easy to make with minimal ingredients and effort. It’s an all-in-one dish that will satisfy everyone at the table.

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Ingredients

• 1 lb ground beef
• 1 cup long-grain white rice
• 1 (10.5 oz) can French onion soup
• 1 (10.5 oz) can beef broth
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 cup shredded cheese (optional, for topping)

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Instructions

• Preheat the Oven: Set your oven to 375°F (190°C) and grease a 9×13-inch casserole dish.
• Cook the Beef: In a large skillet, brown the ground beef over medium heat, breaking it apart with a spatula. Drain any excess fat.
• Combine the Ingredients: To the skillet with the cooked beef, add French onion soup, beef broth, garlic powder, onion powder, salt, and pepper. Stir until well combined.
• Add Rice: Stir in the uncooked rice and mix well. Transfer everything into the prepared casserole dish and spread it evenly.
• Cover and Bake: Cover with foil and bake for 40-45 minutes, or until the rice is cooked and tender.
• Add Cheese (Optional): If using cheese, remove the foil, sprinkle cheese on top, and bake for an additional 5 minutes until melted and bubbly.
• Serve: Let the casserole sit for 5 minutes before serving.

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Notes

• Vegetable Addition: Add sautéed mushrooms, peas, or green beans for extra flavor and nutrients.
• Spicy Kick: Stir in red pepper flakes or hot sauce for a spicier version.
• Cheesy: Use a variety of cheeses like cheddar, mozzarella, or Gruyère for a gooey, melty topping.