Description
This French Onion Ground Beef and Rice Casserole is the ultimate comfort food—rich, savory, and incredibly easy to make. Perfect for busy weeknights, this hearty casserole combines seasoned ground beef, creamy rice, and French onion soup flavors, all topped with melted cheese and crispy fried onions. It’s a family-friendly dish that’s sure to become a regular on your dinner menu!
Ingredients
- 1 lb ground beef
- 1 cup long-grain white rice (uncooked)
- 2 cups beef broth
- 1 packet French onion soup mix
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheese (cheddar, mozzarella, or a blend)
- 2 tbsp butter
- ½ cup crispy fried onions (optional for topping)
- Salt and pepper to taste
Instructions
- Preheat & Prepare: Preheat the oven to 350°F (175°C) and grease a baking dish.
- Cook Ground Beef: In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- Mix Ingredients: In a mixing bowl, combine the uncooked rice, beef broth, French onion soup mix, and cream of mushroom soup.
- Assemble: Spread the cooked beef evenly in the baking dish, then pour the rice mixture over the top.
- Bake Covered: Cover with foil and bake for 45-50 minutes, until the rice is tender.
- Add Toppings & Bake Again: Remove the foil, sprinkle shredded cheese and crispy fried onions on top, and bake uncovered for another 10 minutes until golden and bubbly.
- Serve & Enjoy!
Notes
- Prevent Mushy Rice: Use long-grain white rice and avoid over-stirring before baking.
- Brown Rice Substitute: If using brown rice, increase the broth by ½ cup and extend the baking time by 15-20 minutes.
- Make it Gluten-Free: Use a gluten-free French onion soup mix and a gluten-free cream of mushroom soup.
- Homemade French Onion Mix: Mix ¼ cup dried onion flakes, 1 tbsp beef bouillon powder, ½ tsp onion powder, and ¼ tsp garlic powder as a substitute.
- Customize the Cheese: Try Swiss, provolone, or gouda for a different flavor.
- Add Extra Protein: Stir in cooked bacon, diced chicken, or an extra ½ pound of ground beef.
- Make-Ahead Option: Assemble the casserole, cover, and refrigerate for up to 24 hours before baking.
- Slow Cooker Method: Cook on low for 4-5 hours or until the rice is tender.
- Crispy Topping Variations: Swap crispy fried onions with breadcrumbs, crushed crackers, or extra shredded cheese.
