Description

The Frosted Raspberry Lemon Drop is a refreshing and vibrant non-alcoholic mocktail that blends tangy lemon with sweet raspberry syrup. Topped with sparkling water or lemon-lime soda, this drink is perfect for summer parties, brunches, or casual get-togethers. The sweet-tart flavor and frosted raspberry garnish make it an eye-catching, kid-friendly beverage that’s sure to be a crowd-pleaser. Serve it in a chilled glass for a fizzy, refreshing experience!

Ingredients

Fresh lemon juice

Raspberry syrup (homemade or store-bought)

Sparkling water or lemon-lime soda

Orange juice

Ice cubes

Granulated sugar (for rim)

Lemon wedge (for rim)

Fresh raspberries (for garnish)

Cook Mode Prevent your screen from going dark

Instructions

Chill the Glass: Place your glass in the freezer for about 5 minutes or fill it with ice water to chill.
Prepare the Sugar Rim: Rub the rim of the glass with a lemon wedge and dip it into granulated sugar to coat evenly.
Mix the Drink: In a shaker, combine 2 oz of fresh lemon juice, 1 oz raspberry syrup, 2 oz sparkling water or soda, and ½ oz orange juice. Fill the shaker with ice and shake vigorously for 10–12 seconds.
Strain and Serve: Strain the mixture into your prepared glass, ensuring no ice cubes get in.
Garnish: Add fresh raspberries and a twist of lemon. Optionally, lightly coat the raspberries with sugar for a frosted effect.

Notes

For a more natural sweetness, replace granulated sugar with honey or agave syrup.
Add lime juice for an extra citrus punch or experiment with different fruit syrups such as strawberry or blueberry.
Swap lemon-lime soda for sparkling water for a less sugary option.
For storage, keep the raspberry syrup in an airtight container in the fridge for up to two weeks.