Description
These Garlic Butter Baked Scallops are rich, buttery, and topped with a golden Parmesan crust. Perfect as an appetizer or main course, this elegant seafood dish comes together in just 30 minutes with simple ingredients.
Ingredients
- 1 lb fresh sea scallops
- 2 cloves garlic, minced
- ¼ cup butter, melted
- ¼ cup breadcrumbs
- ¼ cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped
- Salt and pepper, to taste
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Prepare Scallops: Rinse scallops under cold water and pat them dry with paper towels.
- Make Garlic Butter: In a small bowl, mix melted butter with minced garlic.
- Season Scallops: Place scallops in a baking dish, season with salt and pepper, and drizzle with garlic butter.
- Prepare Topping: In another bowl, mix breadcrumbs, Parmesan cheese, and chopped parsley. Sprinkle over scallops.
- Bake: Bake for 15-20 minutes until scallops are opaque and topping is golden brown.
- Serve: Serve hot with lemon wedges or your favorite side dish.
Notes
- Perfectly Cooked Scallops: They should be opaque and firm, but not rubbery.
- Dry vs. Wet Scallops: Dry-packed scallops are best for optimal flavor and texture.
- Make it Gluten-Free: Swap regular breadcrumbs for gluten-free panko or almond flour.
