Why You’ll Love This Recipe
These Garlic Butter Chicken Bites are packed with rich, savory flavors and are incredibly easy to make. Juicy, bite-sized pieces of chicken are pan-seared to perfection and coated in a fragrant garlic butter sauce, making this dish a quick and delicious option for any meal. Whether served as an appetizer, over rice, or alongside vegetables, this dish is sure to be a hit with the whole family.
Ingredients
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 4 tablespoons unsalted butter
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon red pepper flakes (optional, for spice)
- 1 teaspoon fresh parsley, chopped (for garnish)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Heat the Pan: In a large skillet, heat olive oil over medium-high heat.
- Cook the Chicken: Add the chicken pieces to the skillet in a single layer. Season with salt, black pepper, and oregano. Cook for 6-8 minutes, stirring occasionally, until the chicken is golden brown and cooked through.
- Prepare the Garlic Butter Sauce: Reduce the heat to low and add the butter and minced garlic to the pan. Stir continuously for 1-2 minutes until fragrant, being careful not to burn the garlic.
- Coat the Chicken: Toss the chicken in the garlic butter sauce, making sure every piece is well-coated. Add red pepper flakes if using.
- Serve: Remove from heat, garnish with fresh parsley, and serve immediately.
Servings and Timing
- Servings: 4
- Preparation Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 25 minutes
Variations
- Spicy Version: Add extra red pepper flakes or a splash of hot sauce.
- Herb-Infused: Mix in fresh rosemary or thyme for an aromatic twist.
- Cheesy Twist: Sprinkle with grated Parmesan for added richness.
- Lemon Garlic Chicken: Add a squeeze of fresh lemon juice for a tangy flavor boost.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing: Freeze cooked chicken bites for up to 2 months. Thaw before reheating.
- Reheating: Warm in a skillet over medium heat for 3-4 minutes or microwave in 30-second intervals until heated through.
FAQs
1. Can I use chicken thighs instead of chicken breasts?
Yes! Chicken thighs will add extra juiciness and flavor to the dish.
2. What can I serve with garlic butter chicken bites?
They pair well with rice, mashed potatoes, pasta, roasted vegetables, or a side salad.
3. Can I make this dish dairy-free?
Yes! Substitute butter with dairy-free butter or extra olive oil.
4. How do I prevent the garlic from burning?
Cook the garlic over low heat and stir constantly for just 1-2 minutes.
5. Can I make this dish ahead of time?
Yes, cook the chicken bites in advance and store them in the fridge for easy meal prep.
6. Can I use pre-minced garlic instead of fresh?
Fresh garlic gives the best flavor, but pre-minced garlic will work in a pinch.
7. How do I ensure the chicken is fully cooked?
Use a meat thermometer; the internal temperature should reach 165°F (75°C).
8. Can I cook this in an air fryer?
Yes! Air-fry at 375°F for 10-12 minutes, shaking the basket halfway through.
9. What type of butter should I use?
Unsalted butter is best so you can control the salt level.
10. Can I add vegetables to the skillet?
Absolutely! Bell peppers, zucchini, or mushrooms make great additions.
Conclusion
These Garlic Butter Chicken Bites are a quick, flavorful, and versatile dish that you’ll want to make again and again. Whether served as a main dish, a topping for salads, or a meal-prep staple, these juicy bites are packed with delicious garlic butter goodness. Try them today and elevate your weeknight dinner game!
Print
Garlic Butter Chicken Bites Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: 4 servings
- Method: Stovetop, Sautéing
- Cuisine: American, Mediterranean
- Diet: Gluten Free
Description
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These Garlic Butter Chicken Bites are tender, juicy, and packed with rich, buttery garlic flavor. Made in just 25 minutes, this easy one-pan dish is perfect for busy weeknights! Serve with rice, pasta, or veggies for a complete meal.
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Ingredients
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 4 tablespoons unsalted butter
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon red pepper flakes (optional, for spice)
- 1 teaspoon fresh parsley, chopped (for garnish)
Instructions
- Heat the Pan: In a large skillet, heat olive oil over medium-high heat.
- Cook the Chicken: Add the chicken in a single layer. Season with salt, black pepper, and oregano. Cook for 6-8 minutes, stirring occasionally, until golden brown and cooked through.
- Prepare Garlic Butter Sauce: Reduce heat to low, add butter and minced garlic, stirring for 1-2 minutes until fragrant.
- Coat the Chicken: Toss the chicken in the garlic butter sauce. Add red pepper flakes if using.
- Serve: Remove from heat, garnish with parsley, and serve immediately.
Notes
- Prevent Burning: Cook garlic over low heat and stir constantly.
- Dairy-Free Option: Substitute butter with dairy-free butter or extra olive oil.
- Juicier Chicken: Use chicken thighs instead of breasts for more tenderness.
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