Description
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Indulge in Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta—a rich, creamy, and flavorful dish featuring juicy garlic butter chicken over velvety Parmesan pasta. Perfect for a cozy family dinner or a special occasion, this easy 35-minute meal will become a favorite!
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Ingredients
For the Chicken Bites:
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 3 cloves garlic, minced
- 3 tbsp unsalted butter
- 1 tbsp olive oil
- 1 tsp paprika
- ½ tsp Italian seasoning
- Salt and pepper to taste
For the Parmesan Pasta:
- 8 oz fettuccine or pasta of choice
- 2 tbsp unsalted butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- ¼ tsp nutmeg (optional)
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Cook the pasta according to package instructions. Reserve ½ cup of pasta water, then drain and set aside.
- Prepare the Chicken: Toss the chicken pieces with paprika, Italian seasoning, salt, and pepper.
- Sear the Chicken: Heat olive oil and butter in a skillet over medium heat. Add the chicken and cook for 4-6 minutes, stirring occasionally until golden brown. Add minced garlic and cook for 1 more minute. Remove chicken from skillet and set aside.
- Make the Sauce: In the same skillet, melt butter over medium heat. Add garlic and cook until fragrant. Pour in heavy cream and bring to a simmer. Gradually stir in Parmesan cheese until melted and smooth. Season with nutmeg, salt, and pepper.
- Combine: Toss the cooked pasta with the sauce, adding reserved pasta water if needed to adjust consistency. Top with garlic butter chicken bites.
- Serve: Garnish with fresh parsley and extra Parmesan. Serve hot and enjoy!
Notes
- Creamy Texture Tip: If the sauce gets too thick, add a splash of pasta water or milk.
- Best Pasta Choice: Fettuccine, spaghetti, or penne work best for holding the rich sauce.
- Meal Prep Friendly: Store chicken and pasta separately and combine when ready to serve.
