Description
Garlic Butter Chicken Bites are a quick, easy, and flavorful meal that will delight your taste buds. Perfectly seared chicken pieces are coated in a rich garlic butter sauce, making this dish irresistible. Ideal for busy weeknights, meal prep, or as an appetizer, this recipe pairs well with pasta, rice, or roasted vegetables, making it versatile for any occasion. Ready in just 15 minutes, these juicy and tender chicken bites are sure to become a family favorite!
Ingredients
- 1¼ lb boneless skinless chicken breasts (or thighs), cut into bite-sized pieces
- 1 teaspoon Italian seasoning
- ¼ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- ⅛ teaspoon paprika
- 1 tablespoon olive oil
- 3 tablespoons unsalted butter, divided
- 1½ tablespoons minced fresh garlic (about 4 cloves)
- 2 tablespoons finely chopped fresh parsley
Instructions
- Preheat a large non-stick skillet over medium-high heat.
- Toss the chicken with Italian seasoning, salt, pepper, and paprika to coat evenly.
- Add 1 tablespoon of olive oil and 1 tablespoon of butter to the skillet. Tilt the pan to evenly coat.
- Add the chicken in a single layer. Let it brown on the bottom for about 3 minutes, then flip the pieces and cook for another 2 minutes, or until nearly cooked through. (You may need to cook in batches.)
- Add the remaining butter, garlic, and parsley. Cook for 1 more minute, scraping the bottom of the pan to release any browned bits, until the chicken is fully cooked.
- Serve immediately.
Notes
- For a spicy kick, add red chili flakes or hot sauce to the garlic butter sauce.
- Use chicken thighs for extra juiciness.
- For a crispy texture, toss the chicken in a bit of flour before cooking.
