Description
Garlic Butter Honey BBQ Beef Tacos are a perfect fusion of smoky, sweet, and savory flavors. Slow-cooked beef is infused with a rich honey BBQ sauce, buttery garlic, and warm spices, creating melt-in-your-mouth tacos. This easy recipe is perfect for taco nights, meal prep, or entertaining guests. Top with coleslaw, pickled jalapeños, or shredded cheese for a flavorful twist on classic BBQ beef tacos!
Ingredients
- 3 lbs beef chuck roast
- 3 tbsp butter
- 4 cloves garlic, minced
- ¼ cup honey
- 1 cup BBQ sauce (your favorite variety)
- 1 tbsp Worcestershire sauce
- 1 tbsp apple cider vinegar
- 1 tsp smoked paprika
- 1 tsp ground cumin
- 1 tsp onion powder
- Salt and black pepper, to taste
- Corn or flour tortillas
- Optional toppings: coleslaw, diced onions, pickled jalapeños, shredded cheese, lime wedges
Instructions
- Prepare the Beef: Trim excess fat from the chuck roast and season with salt, pepper, smoked paprika, cumin, and onion powder.
- Sear the Beef: In a skillet over medium-high heat, melt butter and sear the beef on all sides until browned.
- Slow Cook: Transfer the beef to a slow cooker. Add minced garlic, honey, BBQ sauce, Worcestershire sauce, and apple cider vinegar. Cover and cook on low for 8 hours or high for 4-5 hours until the beef is tender.
- Shred the Beef: Remove the beef from the slow cooker and shred it with two forks. Return it to the sauce and mix well.
- Warm the Tortillas: Heat tortillas in a dry skillet or over an open flame for a slight char.
- Assemble the Tacos: Fill each tortilla with shredded honey BBQ beef and top with coleslaw, diced onions, or pickled jalapeños.
- Serve & Enjoy: Squeeze fresh lime juice over the tacos and serve warm.
Notes
- Spicier Version: Add hot sauce or extra smoked paprika.
- Sweet & Smoky: Use a smoky BBQ sauce and add extra honey.
- Low-Carb Option: Serve in lettuce wraps instead of tortillas.
- Different Meats: Substitute with pork shoulder or chicken.
- Cheesy Twist: Melt cheese onto the tortillas before adding the beef.
