Garlic Parmesan Chicken is an irresistible, flavor-packed dish that combines tender chicken with a rich, creamy garlic sauce. Featuring a white wine reduction, freshly shredded Parmesan cheese, and a hint of lemon, this meal is the ultimate comfort food. Perfect for a weeknight dinner or any occasion, it’s simple to prepare yet incredibly delicious.
Why You’ll Love This Recipe
This dish features succulent chicken smothered in a velvety garlic Parmesan sauce that is both rich and tangy, with a delicate balance of savory and creamy flavors. The wine reduction adds depth, and the fresh lemon juice brightens the sauce. It’s easy to make and pairs wonderfully with mashed potatoes, roasted vegetables, or pasta, making it a versatile family favorite.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 tablespoon all-purpose flour
- 1/2 cup white wine (Pinot Grigio, Chardonnay, or Sauvignon Blanc)
- 3 garlic cloves, minced
- 1 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
- 1 tablespoon fresh lemon juice
- Fresh parsley, chopped (for garnish)
Directions
- Prepare the Chicken: Season the chicken breasts with salt and pepper. Heat olive oil in a skillet over medium-high heat. Sear the chicken on both sides until golden brown, about 5-6 minutes per side. Remove and set aside.
- Make the Sauce: In the same skillet, melt the butter. Add the minced garlic and cook for about 1 minute, until fragrant. Add the white wine to deglaze the pan, scraping up any browned bits. Let the wine reduce by half.
- Thicken the Sauce: Stir in the flour and cook for 1-2 minutes to form a roux. Gradually add the heavy cream, stirring continuously until the sauce thickens. Stir in the Parmesan cheese and lemon juice.
- Combine Chicken and Sauce: Return the chicken to the skillet and spoon the sauce over the chicken. Simmer for 8 minutes, allowing the chicken to heat through and absorb the flavors.
- Serve: Garnish with fresh parsley and serve with your favorite sides.
Servings and Timing
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4 servings
Variations
- Chicken Thighs: Use boneless, skinless chicken thighs for a juicier option.
- Dairy-Free: Replace heavy cream with coconut cream and use dairy-free Parmesan.
- Spicy: Add red pepper flakes or a dash of cayenne pepper for heat.
- Pasta Option: Serve the chicken and sauce over cooked pasta for a complete meal.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in a skillet over medium-low heat, adding a splash of cream or water to loosen the sauce.
FAQs
Can I use chicken thighs instead of breasts?
Yes, boneless, skinless chicken thighs can be used for a more tender option.
What if I don’t cook with wine?
You can substitute the white wine with chicken broth or a splash of lemon juice for acidity.
Can I make this dish ahead of time?
You can prepare the sauce and cook the chicken, then store them separately in the fridge and reheat before serving.
Can I use shredded Parmesan cheese?
For best results, grate the Parmesan from a block, as pre-shredded cheese doesn’t melt as well.
What wine should I use?
Pinot Grigio, Chardonnay, or Sauvignon Blanc are ideal choices for this recipe.
Can I use regular cream instead of heavy cream?
Yes, regular cream will work, but heavy cream gives a richer texture.
How can I make the sauce thicker?
If the sauce isn’t thick enough, add a bit more flour or reduce it further by simmering.
Can I add vegetables to this dish?
Absolutely! Add some sautéed spinach, mushrooms, or broccoli for extra flavor and nutrients.
How do I know when the chicken is fully cooked?
The internal temperature should reach 165°F (74°C) for fully cooked chicken.
Can I freeze this dish?
Yes, you can freeze the cooked chicken and sauce for up to 3 months. Thaw and reheat before serving.
Conclusion
Garlic Parmesan Chicken is a rich, comforting dish with a creamy, savory sauce that’s sure to impress. Whether served with potatoes, pasta, or vegetables, it’s a versatile and delicious meal that’s perfect for any occasion. With easy-to-follow steps and simple ingredients, this recipe is a must-try for any garlic lover!
Print
Garlic Parmesan Chicken
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner, Comfort Food, Main Course
- Method: Pan-Frying, Sauce
- Cuisine: American, Italian-Inspired
- Diet: Gluten Free
Description
Garlic Parmesan Chicken is a rich and indulgent dish featuring tender chicken breasts smothered in a creamy garlic Parmesan sauce. Made with a white wine reduction, freshly grated Parmesan, and a touch of lemon for brightness, this dish is comfort food at its best. Easy to make and versatile, it pairs beautifully with mashed potatoes, pasta, or roasted vegetables. Perfect for weeknight dinners or special occasions, this flavorful meal will become a family favorite.
Ingredients
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 tablespoon all-purpose flour
- 1/2 cup white wine (Pinot Grigio, Chardonnay, or Sauvignon Blanc)
- 3 garlic cloves, minced
- 1 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
- 1 tablespoon fresh lemon juice
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare the Chicken: Season the chicken breasts with salt and pepper. Heat olive oil in a skillet over medium-high heat. Sear the chicken on both sides until golden brown, about 5-6 minutes per side. Remove and set aside.
- Make the Sauce: In the same skillet, melt the butter. Add the minced garlic and cook for about 1 minute, until fragrant. Add the white wine to deglaze the pan, scraping up any browned bits. Let the wine reduce by half.
- Thicken the Sauce: Stir in the flour and cook for 1-2 minutes to form a roux. Gradually add the heavy cream, stirring continuously until the sauce thickens. Stir in the Parmesan cheese and lemon juice.
- Combine Chicken and Sauce: Return the chicken to the skillet and spoon the sauce over the chicken. Simmer for 8 minutes, allowing the chicken to heat through and absorb the flavors.
- Serve: Garnish with fresh parsley and serve with your favorite sides.
Notes
- Chicken Thighs: Swap chicken breasts for boneless, skinless chicken thighs for a juicier option.
- Dairy-Free: Use coconut cream and dairy-free Parmesan to make this dish dairy-free.
- Spicy Twist: Add red pepper flakes or cayenne pepper for a spicy kick.
- Pasta Option: Serve the chicken and sauce over pasta for a complete meal.
- Shredded Parmesan: Grate Parmesan from a block for the best melting results.
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