Garlic Parmesan Chicken and Potatoes is a delightful one-pan meal that brings together tender, juicy chicken and crispy, flavorful potatoes, all enveloped in a rich garlic Parmesan sauce. This dish is perfect for busy weeknights, offering a hearty and satisfying dinner with minimal cleanup.
Why You’ll Love This Recipe
- One-Pan Convenience: Simplifies cooking and cleanup by using a single pan.
- Rich Flavor Profile: Combines the savory taste of garlic with the creamy richness of Parmesan.
- Versatile and Customizable: Easily adaptable to include your favorite vegetables or seasonings.
- Family-Friendly: Appeals to both kids and adults, making it a great choice for family dinners.
Ingredients
- 4 boneless, skinless chicken breasts (or thighs)
- 1.5 pounds baby Yukon Gold or red potatoes, halved
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- ½ teaspoon smoked paprika
- Salt and freshly ground black pepper, to taste
- ⅓ cup grated Parmesan cheese
- 3 tablespoons olive oil
- 1 tablespoon fresh parsley, chopped (optional, for garnish)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat the Oven: Set your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it.
- Season the Chicken: In a bowl, combine 1 tablespoon of olive oil, half of the minced garlic, Italian seasoning, smoked paprika, salt, and pepper. Rub this mixture over the chicken breasts, ensuring they are evenly coated.
- Prepare the Potatoes: In a separate bowl, toss the halved potatoes with the remaining olive oil, garlic, grated Parmesan cheese, salt, and pepper until well coated.
- Arrange on Baking Sheet: Place the seasoned chicken breasts on one side of the prepared baking sheet. Spread the coated potatoes on the other side, ensuring they are in a single layer for even roasting.
- Bake: Roast in the preheated oven for 25-30 minutes, flipping the potatoes halfway through to promote even browning. The chicken is done when it reaches an internal temperature of 165°F (74°C) and the potatoes are golden and tender.
- Optional Garnish: For an extra touch, sprinkle additional Parmesan cheese over the chicken and potatoes during the last 5 minutes of baking. Once done, garnish with fresh parsley before serving.
Servings and Timing
- Servings: This recipe yields 4 servings.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 35-40 minutes
Variations
- Vegetable Additions: Incorporate vegetables like green beans, cherry tomatoes, or Brussels sprouts. Toss them with olive oil and seasonings, then add to the baking sheet alongside the potatoes.
- Spicy Twist: For a kick of heat, add a pinch of red pepper flakes to the seasoning mix.
- Cheese Alternatives: Substitute Parmesan with Pecorino Romano or Asiago for a different flavor profile.
- Herb Enhancements: Fresh herbs like rosemary, thyme, or basil can be added for additional aroma and taste.
Storage/Reheating
- Storage: Allow leftovers to cool completely before transferring them to an airtight container. Store in the refrigerator for up to 3 days.
- Reheating: To maintain the dish’s texture, reheat in a preheated oven at 350°F (175°C) for about 10 minutes. Alternatively, microwave on medium power for 1-2 minutes, though the potatoes may lose some crispness.
- Freezing: While the chicken can be frozen for up to 2 months, the texture of the potatoes may change upon freezing and thawing. If planning to freeze, consider preparing and freezing the chicken separately and adding freshly cooked potatoes when serving.
FAQs
Can I use bone-in chicken for this recipe?
Yes, bone-in chicken thighs or drumsticks can be used. Adjust the cooking time accordingly, as bone-in pieces may require an additional 5-10 minutes to cook through.
What type of potatoes work best?
Baby Yukon Gold or red potatoes are ideal due to their creamy texture and thin skins. However, Russet or fingerling potatoes can also be used; just ensure they are cut into uniform pieces for even cooking.
Can I add other vegetables?
Absolutely! Vegetables like carrots, zucchini, or bell peppers can be added. Toss them in olive oil and seasonings, and add them to the baking sheet with the potatoes.
How can I make this dish dairy-free?
To make a dairy-free version, substitute the Parmesan cheese with nutritional yeast, which provides a cheesy flavor without dairy.
Is it possible to prepare this dish ahead of time?
Yes, you can season the chicken and potatoes in advance and store them separately in the refrigerator for up to 24 hours. When ready to cook, arrange them on the baking sheet and proceed with the baking instructions.
What can I serve alongside this dish?
A fresh green salad with a light vinaigrette, steamed vegetables, or crusty bread pairs well with this meal.
Can I use pre-minced garlic?
Freshly minced garlic is recommended for the best flavor, but pre-minced garlic can be used in a pinch. Use about 1 teaspoon per clove called for in the recipe.
How do I know when the chicken is fully cooked?
Print
Garlic Parmesan Chicken and Potatoes
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 35-40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
This Garlic Parmesan Chicken and Potatoes is a delicious, easy one-pan meal featuring juicy, seasoned chicken and crispy roasted potatoes in a savory garlic Parmesan sauce. Perfect for busy weeknights, this family-friendly recipe is packed with flavor and minimal cleanup!
Ingredients
- 4 boneless, skinless chicken breasts (or thighs)
- 1.5 lbs baby Yukon Gold or red potatoes, halved
- 4 cloves garlic, minced
- 1 tsp Italian seasoning
- ½ tsp smoked paprika
- Salt & freshly ground black pepper, to taste
- ⅓ cup grated Parmesan cheese
- 3 tbsp olive oil
- 1 tbsp fresh parsley, chopped (optional)
Instructions
- Preheat Oven: Set to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
- Season Chicken: Mix 1 tbsp olive oil, half the minced garlic, Italian seasoning, smoked paprika, salt, and pepper. Coat the chicken evenly.
- Prepare Potatoes: Toss potatoes with remaining olive oil, garlic, Parmesan cheese, salt, and pepper.
- Arrange on Baking Sheet: Place chicken on one side and potatoes on the other in a single layer.
- Bake: Roast for 25-30 minutes, flipping potatoes halfway through. Chicken is done when it reaches 165°F (74°C), and potatoes are golden brown.
- Optional Garnish: Sprinkle extra Parmesan in the last 5 minutes. Garnish with fresh parsley before serving.
Notes
Vegetable Additions: Green beans, cherry tomatoes, or Brussels sprouts work well.
Spicy Twist: Add a pinch of red pepper flakes for heat.
Cheese Alternatives: Try Pecorino Romano or Asiago.
Storage: Refrigerate leftovers for up to 3 days; reheat in a 350°F oven for best results.
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