Description
Garlic Parmesan Chicken and Potatoes is a quick and flavorful skillet meal that brings together tender chicken and crispy potatoes, all coated in a rich garlic Parmesan sauce. This one-pan dish is perfect for weeknight dinners, offering a comforting and satisfying meal that’s easy to prepare and packed with flavor.
Ingredients
- 4 boneless, skinless chicken breasts (or thighs)
- 4 medium potatoes (cut into small cubes)
- 2 tablespoons olive oil (divided)
- 4 cloves garlic (minced)
- ½ cup grated Parmesan cheese
- ½ cup heavy cream
- ½ cup chicken broth
- Salt and pepper to taste
- 1 teaspoon Italian seasoning (optional)
- Fresh parsley (for garnish)
Instructions
- Prepare the Potatoes: Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the cubed potatoes, season with salt and pepper, and cook for about 8-10 minutes, stirring occasionally, until golden and tender. Remove the potatoes from the skillet and set aside.
- Cook the Chicken: In the same skillet, add the remaining tablespoon of olive oil. Season the chicken breasts with salt, pepper, and Italian seasoning (if using). Cook the chicken for 6-7 minutes on each side, or until fully cooked through (165°F or 74°C internal temperature). Remove the chicken and set aside with the potatoes.
- Make the Garlic Parmesan Sauce: In the same skillet, add the minced garlic and cook for 1-2 minutes until fragrant. Add the chicken broth and heavy cream, scraping up any browned bits from the bottom of the skillet. Bring to a simmer and cook for 3-4 minutes.
- Add the Cheese: Stir in the grated Parmesan cheese and continue to cook for 2-3 minutes until the sauce thickens.
- Combine Everything: Return the chicken and potatoes to the skillet, spooning some of the sauce over them. Let everything simmer for another 2-3 minutes to combine the flavors.
- Garnish and Serve: Garnish with fresh parsley and serve hot.
Notes
- Protein Options: You can substitute chicken breasts with thighs for a more tender, juicy result.
- Substitute for Heavy Cream: You can use milk or a dairy-free alternative, but the sauce won’t be as rich.
- Add Vegetables: Try adding broccoli, bell peppers, or spinach for more color and nutrition.
- Cheese Variations: For extra cheesiness, try a blend of Parmesan, mozzarella, or cheddar.
- Low-Carb Option: Swap potatoes for cauliflower florets for a low-carb alternative.
- Make Potatoes Extra Crispy: After cooking, broil the potatoes for a few minutes to achieve an extra crispy texture.
