Description
This Garlic Parmesan Chicken and Potatoes is a delicious, easy one-pan meal featuring juicy, seasoned chicken and crispy roasted potatoes in a savory garlic Parmesan sauce. Perfect for busy weeknights, this family-friendly recipe is packed with flavor and minimal cleanup!
Ingredients
- 4 boneless, skinless chicken breasts (or thighs)
- 1.5 lbs baby Yukon Gold or red potatoes, halved
- 4 cloves garlic, minced
- 1 tsp Italian seasoning
- ½ tsp smoked paprika
- Salt & freshly ground black pepper, to taste
- ⅓ cup grated Parmesan cheese
- 3 tbsp olive oil
- 1 tbsp fresh parsley, chopped (optional)
Instructions
- Preheat Oven: Set to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
- Season Chicken: Mix 1 tbsp olive oil, half the minced garlic, Italian seasoning, smoked paprika, salt, and pepper. Coat the chicken evenly.
- Prepare Potatoes: Toss potatoes with remaining olive oil, garlic, Parmesan cheese, salt, and pepper.
- Arrange on Baking Sheet: Place chicken on one side and potatoes on the other in a single layer.
- Bake: Roast for 25-30 minutes, flipping potatoes halfway through. Chicken is done when it reaches 165°F (74°C), and potatoes are golden brown.
- Optional Garnish: Sprinkle extra Parmesan in the last 5 minutes. Garnish with fresh parsley before serving.
Notes
Vegetable Additions: Green beans, cherry tomatoes, or Brussels sprouts work well.
Spicy Twist: Add a pinch of red pepper flakes for heat.
Cheese Alternatives: Try Pecorino Romano or Asiago.
Storage: Refrigerate leftovers for up to 3 days; reheat in a 350°F oven for best results.
