Description
Garlic Parmesan Chicken is a rich and indulgent dish featuring tender chicken breasts smothered in a creamy garlic Parmesan sauce. Made with a white wine reduction, freshly grated Parmesan, and a touch of lemon for brightness, this dish is comfort food at its best. Easy to make and versatile, it pairs beautifully with mashed potatoes, pasta, or roasted vegetables. Perfect for weeknight dinners or special occasions, this flavorful meal will become a family favorite.
Ingredients
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 tablespoon all-purpose flour
- 1/2 cup white wine (Pinot Grigio, Chardonnay, or Sauvignon Blanc)
- 3 garlic cloves, minced
- 1 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
- 1 tablespoon fresh lemon juice
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare the Chicken: Season the chicken breasts with salt and pepper. Heat olive oil in a skillet over medium-high heat. Sear the chicken on both sides until golden brown, about 5-6 minutes per side. Remove and set aside.
- Make the Sauce: In the same skillet, melt the butter. Add the minced garlic and cook for about 1 minute, until fragrant. Add the white wine to deglaze the pan, scraping up any browned bits. Let the wine reduce by half.
- Thicken the Sauce: Stir in the flour and cook for 1-2 minutes to form a roux. Gradually add the heavy cream, stirring continuously until the sauce thickens. Stir in the Parmesan cheese and lemon juice.
- Combine Chicken and Sauce: Return the chicken to the skillet and spoon the sauce over the chicken. Simmer for 8 minutes, allowing the chicken to heat through and absorb the flavors.
- Serve: Garnish with fresh parsley and serve with your favorite sides.
Notes
- Chicken Thighs: Swap chicken breasts for boneless, skinless chicken thighs for a juicier option.
- Dairy-Free: Use coconut cream and dairy-free Parmesan to make this dish dairy-free.
- Spicy Twist: Add red pepper flakes or cayenne pepper for a spicy kick.
- Pasta Option: Serve the chicken and sauce over pasta for a complete meal.
- Shredded Parmesan: Grate Parmesan from a block for the best melting results.
