Name: German Cherry Cake
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: German
Ingredients: 1 1/2 cups fresh or frozen cherries, pitted; 1 tablespoon lemon juice; 1 tablespoon cornstarch; 3/4 cup granulated sugar; 1 1/2 cups heavy cream; 2 large eggs; 1 teaspoon vanilla extract; 1 pre-made pie crust (or homemade if preferred); 1 tablespoon butter (for greasing); Pinch of salt

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Why You’ll Love This Recipe

This German Cherry Cake combines the tart sweetness of cherries with a smooth custard filling and a flaky crust, making it a perfect dessert for any occasion. It’s easy to prepare, uses simple ingredients, and is a crowd-pleaser every time. Whether you’re celebrating cherry season or just craving something sweet and satisfying, this cherry custard pie hits the spot.

German Cherry Cake

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 1/2 cups fresh or frozen cherries, pitted
1 tablespoon lemon juice
1 tablespoon cornstarch
3/4 cup granulated sugar
1 1/2 cups heavy cream
2 large eggs
1 teaspoon vanilla extract
1 pre-made pie crust (or homemade if preferred)
1 tablespoon butter (for greasing)
Pinch of salt

directions

Preheat the oven to 350°F (175°C).
Place the pie crust into a pie pan and lightly grease the edges with butter.
In a medium bowl, toss the cherries with lemon juice and cornstarch. Spread the mixture evenly over the crust.
In a separate bowl, whisk together heavy cream, eggs, sugar, vanilla extract, and a pinch of salt until smooth.
Pour the custard mixture over the cherries in the pie crust.
Bake for 40-45 minutes, or until the custard is set and the top is lightly golden. The center should be slightly firm.
Allow the pie to cool completely before serving to ensure it sets properly.

Servings and timing

Prep Time: 10 minutes
Cooking Time: 45 minutes
Total Time: 55 minutes
Servings: 8
Calories: Approximately 320 kcal per serving

Variations

Almond twist: Add a few drops of almond extract to the custard for a nutty depth.
Chocolate base: Sprinkle mini chocolate chips over the cherries before adding the custard.
Crumb topping: Add a cinnamon-sugar crumb topping for extra texture.
Vegan version: Use plant-based cream and egg substitutes for a dairy-free option.
Gluten-free: Swap the pie crust with a gluten-free version.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, warm slices gently in the microwave for 20-30 seconds, or enjoy cold straight from the fridge.

FAQs

What type of cherries should I use?

You can use either fresh or frozen cherries. If using frozen, thaw and drain them before using.

Can I make this pie ahead of time?

Yes, it can be made a day ahead and stored in the refrigerator until ready to serve.

Can I use a homemade pie crust?

Absolutely! A homemade crust will make the dessert even more special.

Is this pie served warm or cold?

It’s best served chilled or at room temperature after it has set completely.

Can I freeze the cherry custard pie?

Yes, you can freeze it for up to 2 months. Wrap it tightly and thaw in the fridge overnight before serving.

What can I substitute for heavy cream?

You can use half-and-half or a mix of milk and butter, though the texture may vary slightly.

How do I know when the custard is set?

The center should be slightly firm to the touch and the top lightly golden.

Can I use canned cherries?

Yes, but make sure to drain them well and reduce the sugar slightly if they’re sweetened.

Can I add spices to the filling?

A pinch of cinnamon or nutmeg adds a lovely warm note to the custard.

Do I need to blind bake the crust?

No, it’s not necessary for this recipe since the custard and crust cook together.

Conclusion

German Cherry Cake – Cherry Custard Pie is a simple yet elegant dessert that celebrates the rich flavors of cherries and cream. Whether you’re making it for a special gathering or a cozy night in, this pie is sure to impress. With minimal prep and maximum flavor, it’s a must-try recipe for any dessert lover.