Description
These Gluten-Free Cheesecake Brownies combine rich, fudgy chocolate brownies with a creamy cheesecake swirl for the ultimate indulgence. Made with gluten-free ingredients, this decadent treat is perfect for chocolate and cheesecake lovers alike!
Ingredients
Brownie Layer:
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon pure vanilla extract
- 1 cup gluten-free all-purpose flour
- 1 cup unsweetened cocoa powder
- ½ teaspoon salt
Cheesecake Layer:
- 8 ounces cream cheese, softened
- ⅓ cup granulated sugar
- 1 large egg
- ½ teaspoon pure vanilla extract
Instructions
- Preheat Oven: Set oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper, leaving an overhang for easy removal.
- Make Brownie Batter: Melt butter in a saucepan over medium heat. Remove from heat and stir in 2 cups sugar. Whisk in 4 eggs, one at a time, followed by 1 teaspoon vanilla extract.
- Combine Dry Ingredients: In a separate bowl, mix gluten-free flour, cocoa powder, and salt. Gradually add to the wet ingredients, stirring until smooth.
- Prepare Cheesecake Layer: Beat cream cheese until smooth. Mix in ⅓ cup sugar, then beat in 1 egg and ½ teaspoon vanilla extract until creamy.
- Assemble Layers: Pour half of the brownie batter into the pan. Spread the cheesecake mixture over it. Dollop remaining brownie batter on top and swirl with a knife for a marbled effect.
- Bake: Bake for 35-40 minutes, or until a toothpick inserted in the center comes out with moist crumbs.
- Cool & Serve: Let brownies cool completely in the pan before lifting them out and cutting into squares.
Notes
- Use a gluten-free flour blend with xanthan gum for the best texture.
- Ensure cream cheese is softened for a smooth cheesecake layer.
- For extra chocolatey flavor, mix in chocolate chips.
