This hearty and nourishing Gluten-Free Chicken Noodle Soup is a comforting classic, perfect for cold nights and no-fuss dinners. Loaded with tender chicken, fresh vegetables, and gluten-free noodles in a flavorful broth, it’s a meal the whole family will love.
Why You’ll Love This Recipe
- Comforting and Hearty: A warm, soothing soup that’s perfect for chilly days.
- Gluten-Free: Made with gluten-free pasta and broth, suitable for those with gluten sensitivities.
- Easy to Prepare: Simple ingredients and straightforward steps make this recipe accessible for any home cook.
- Versatile: Easily adaptable with your favorite vegetables or dairy-free options.
Ingredients
- 2 tablespoons olive oil
- 2 large carrots, peeled and diced
- 2 celery stalks, diced
- 1 tablespoon minced garlic
- 2 boneless, skinless chicken breasts, diced
- 2 tablespoons onion powder
- 1/2 teaspoon dried thyme
- 8 cups gluten-free chicken broth
- 12 ounces gluten-free pasta (such as rotini or egg noodles)
- 1 tablespoon lemon juice (optional)
- Salt and pepper to taste
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Sauté Vegetables: Heat olive oil in a large stockpot or Dutch oven over medium heat. Add diced carrots and celery, cooking until tender, about 5 minutes.
- Add Garlic: Stir in minced garlic and cook for an additional minute.
- Cook Chicken: Add diced chicken, onion powder, and dried thyme to the pot. Cook, stirring occasionally, until the chicken is no longer pink, approximately 10 minutes.
- Add Broth: Pour in the gluten-free chicken broth and bring the mixture to a boil.
- Cook Pasta: Add gluten-free pasta to the boiling soup. Reduce heat to a low boil and cook until pasta is tender, about 10 minutes.
- Season and Serve: Remove from heat, stir in lemon juice if using, and season with salt and pepper to taste. Allow the soup to cool for 5-10 minutes before serving.
Servings and Timing
- Servings: Approximately 12 servings
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
Variations
- Creamy Version: For a creamy chicken noodle soup, replace a portion of the broth with milk or a dairy-free alternative like unsweetened almond or coconut milk.
- Vegetable Add-Ins: Incorporate additional vegetables such as peas, corn, or green beans for extra nutrition and flavor.
- Herb Enhancements: Add fresh herbs like parsley or dill just before serving to brighten the flavor profile.
Storage/Reheating
- Refrigeration: Store leftovers in an airtight container in the refrigerator for 3-4 days. Reheat on the stovetop or in the microwave until heated through.
- Freezing: For best results, freeze the soup without the noodles to prevent them from becoming mushy. When ready to serve, thaw the soup, heat it, and add freshly cooked gluten-free noodles.
FAQs
Can I use pre-cooked chicken?
Yes, you can use leftover cooked chicken. Add it to the soup after sautéing the vegetables and proceed with the recipe as written.
What type of gluten-free pasta works best?
Gluten-free rotini or egg noodles are excellent choices. Brands like Barilla and Jovial offer quality gluten-free pasta options.
How can I prevent the noodles from becoming mushy?
To avoid mushy noodles, cook them separately and add them to individual servings just before eating.
Is this recipe dairy-free?
The base recipe is dairy-free. If opting for a creamy version, use dairy-free milk alternatives like unsweetened almond or coconut milk.
Can I add potatoes to this soup?
Yes, diced potatoes can be added along with the other vegetables. Ensure they are cut into small, uniform pieces for even cooking.
What can I use instead of chicken breasts?
Chicken thighs are a flavorful alternative and can be used in equal amounts.
How do I make my own gluten-free chicken broth?
Combine water with a gluten-free chicken broth base, such as Orrington Farms Chicken Flavored Broth Base, following the package instructions.
Can I make this soup in a slow cooker?
Yes, combine all ingredients except the pasta and cook on low for 6-7 hours or high for 3-4 hours. Add cooked gluten-free pasta just before serving.
What can I serve with this soup?
Pair the soup with gluten-free cornbread or buttermilk biscuits for a complete meal.
How can I add more flavor to the broth?
Enhance the broth by adding a splash of gluten-free soy sauce or a squeeze of fresh lemon juice before serving.
Conclusion
This Gluten-Free Chicken Noodle Soup is a comforting and versatile dish, perfect for any occasion. With simple ingredients and easy preparation, it’s a go-to recipe for a hearty, gluten-free meal.
Print
Gluten-Free Chicken Noodle Soup
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 12 servings
- Category: Soup, Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Description
This Gluten-Free Chicken Noodle Soup is a warm, hearty, and nourishing meal perfect for chilly days. Made with tender chicken, fresh vegetables, and gluten-free pasta, this comforting soup is easy to prepare, full of flavor, and great for meal prep. Enjoy a classic bowl of homemade soup without gluten!
Ingredients
- 2 tablespoons olive oil
- 2 large carrots, peeled and diced
- 2 celery stalks, diced
- 1 tablespoon minced garlic
- 2 boneless, skinless chicken breasts, diced
- 2 tablespoons onion powder
- ½ teaspoon dried thyme
- 8 cups gluten-free chicken broth
- 12 ounces gluten-free pasta (rotini or egg noodles)
- 1 tablespoon lemon juice (optional)
- Salt and pepper to taste
Instructions
- Sauté Vegetables: Heat olive oil in a large pot or Dutch oven over medium heat. Add diced carrots and celery; cook for 5 minutes until softened.
- Add Garlic: Stir in minced garlic and cook for 1 minute until fragrant.
- Cook Chicken: Add diced chicken, onion powder, and thyme. Cook, stirring occasionally, until the chicken is no longer pink (about 10 minutes).
- Add Broth: Pour in gluten-free chicken broth and bring to a boil.
- Cook Pasta: Add gluten-free pasta and cook for 10 minutes, or until tender. Reduce heat to low.
- Season & Serve: Remove from heat, stir in lemon juice (if using), and season with salt and pepper. Let cool for 5-10 minutes before serving.
Notes
- Creamy Version: Swap some broth for milk or dairy-free alternatives like almond or coconut milk.
- Extra Veggies: Add peas, corn, green beans, or spinach for added nutrition.
- Herb Enhancements: Stir in fresh parsley or dill just before serving for extra freshness.
- Prevent Mushy Pasta: Cook pasta separately and add to servings just before eating.
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