Description

These gourmet cheesy mushroom and garlic toasts combine earthy mushrooms, creamy cheese, and crispy toasted bread for the perfect bite. With a garlic butter base and a rich, melt-in-your-mouth finish, these toasts are a must-try for any garlic and cheese lover. Ideal for a quick snack, brunch, or as a savory appetizer, these toasts will elevate any occasion with minimal effort.

Ingredients

Mushrooms (Cremini, baby bella, or a mix of wild mushrooms)

Cheese (Gruyère, mozzarella, or fontina, or a combination)

Bread (Rustic sourdough or French baguette slices)

Garlic (Fresh and finely minced)

Butter (For a rich, golden base)

Olive oil (To sauté the mushrooms)

Fresh parsley or thyme (Optional, for garnish)

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Instructions

Prepare the Garlic Butter: In a small bowl, mix softened unsalted butter with minced garlic. Add a pinch of salt and chopped parsley or thyme. Spread evenly on your bread slices.
Pre-toast the Bread: Place the buttered bread slices on a baking sheet and toast in the oven at 375°F for 6–8 minutes, flipping halfway through, until golden and crispy.
Cook the Mushrooms: Heat olive oil in a skillet. Sauté sliced mushrooms until they begin to brown, about 2–3 minutes. Stir in the minced garlic, salt, and pepper. Optionally, deglaze the pan with white wine or balsamic vinegar for extra flavor.
Melt the Cheese: Top the pre-toasted bread with sautéed mushrooms and shredded cheese. Place them under the broiler for 2–4 minutes, until the cheese is melted and bubbly.
Assemble and Serve: Once the cheese is melted, sprinkle with fresh parsley and serve immediately.

Notes

Vegan Option: Use vegan butter and plant-based cheese for a dairy-free version.
Gluten-Free: Substitute the bread with gluten-free bread, but be mindful it may burn faster, so toast carefully.