Description
These Greek Chicken Meatballs with Lemon Orzo are bursting with Mediterranean flavors! Juicy, herb-packed chicken meatballs are paired with a bright, lemony orzo pasta, finished with crumbled feta and fresh herbs. A quick and easy meal, perfect for busy weeknights or meal prep.
Ingredients
For the Chicken Meatballs:
- 1 lb ground chicken (or ground turkey)
- ¼ cup almond flour (or breadcrumbs)
- ¼ cup fresh parsley, chopped
- 1 tablespoon fresh dill, chopped (or 1 teaspoon dried)
- 3 cloves garlic, minced
- ¼ cup crumbled feta cheese
- 2 scallions, finely chopped (or ¼ cup finely chopped red onion)
- 1 teaspoon dried oregano
- ½ teaspoon ground cumin
- ½ teaspoon salt
- 1 teaspoon lemon zest
- 1 tablespoon olive oil (for cooking)
For the Lemon Orzo:
- 1 cup orzo pasta (or couscous)
- 2 cups chicken broth (or vegetable broth)
- 2 tablespoons fresh lemon juice
- ¼ cup crumbled feta cheese
- 1 tablespoon olive oil
Instructions
1️⃣ Prepare the Meatball Mixture:
- In a bowl, combine ground chicken, almond flour, parsley, dill, garlic, feta, scallions, oregano, cumin, salt, and lemon zest.
- Mix gently until all ingredients are well incorporated.
2️⃣ Form the Meatballs:
- Shape the mixture into 1½ to 2-inch meatballs using your hands or a scoop.
3️⃣ Cook the Meatballs:
- Heat olive oil in a large skillet over medium heat.
- Add meatballs in a single layer and cook for 10-12 minutes, turning occasionally, until browned and cooked through.
- Remove and set aside.
4️⃣ Prepare the Lemon Orzo:
- In the same skillet, add more olive oil if needed.
- Sauté the orzo for 1 minute until lightly toasted.
- Pour in chicken broth and bring to a boil.
- Reduce heat and simmer for 8-10 minutes until orzo is tender and most of the liquid is absorbed.
- Stir in fresh lemon juice and crumbled feta.
5️⃣ Combine & Serve:
- Return meatballs to the skillet and gently toss with the lemon orzo.
- Garnish with fresh herbs and extra lemon zest if desired.
- Serve warm and enjoy!
Notes
- Extra Lemon Flavor: Add lemon zest to the orzo for an even brighter taste.
- Make It Spicy: Add a pinch of red pepper flakes for a kick.
- Best Cooking Method: Searing the meatballs in a pan gives the best texture and flavor.
