Description

Greek Yogurt Cookie Dough is a healthier, protein-packed twist on traditional cookie dough. Made with creamy Greek yogurt, nut butter, oats, and a touch of honey or maple syrup, this edible cookie dough is safe to eat raw, making it the perfect guilt-free treat. With its rich texture and customizable mix-ins like chocolate chips, it’s a delicious and nutritious option for snacks, desserts, or as a topping for your favorite baked goods!

Ingredients

1 cup Greek yogurt (plain or vanilla)
1/4 cup nut butter (peanut butter, almond butter, or cashew butter)
1/4 cup honey or maple syrup
1 teaspoon vanilla extract
1 cup rolled oats
1/4 cup mini chocolate chips (optional)
Pinch of salt

Cook Mode Prevent your screen from going dark

Instructions

In a large mixing bowl, combine Greek yogurt, nut butter, honey (or maple syrup), and vanilla extract. Stir until the mixture is smooth and well incorporated.
Add the rolled oats and a pinch of salt, mixing until evenly combined.
Stir in mini chocolate chips (if using), ensuring they are evenly distributed throughout the dough.
Taste the dough and add more sweetener if desired.
Cover and refrigerate the cookie dough for at least 30 minutes to allow it to firm up.
Enjoy the dough straight from the bowl, or use it as a topping for pancakes, waffles, or ice cream.

Notes

Use your favorite nut butter (peanut, almond, or cashew) for a different flavor profile.
Adjust the sweetness by adding more honey or maple syrup to your taste.
Customize with add-ins like dried fruit, crushed nuts, or mini M&Ms.