Grilled Cheese Pizza is the ultimate comfort food mash-up, combining the best of two beloved dishes: grilled cheese sandwiches and pizza! This fun and easy-to-make recipe features crispy, buttery bread filled with gooey melted cheese and topped with a zesty pizza sauce, all grilled to golden perfection. It’s a quick, creative twist on the classic grilled cheese that the whole family will love!
Why You’ll Love This Recipe
- Ultimate Comfort Food – Combining the gooey cheese of a grilled cheese sandwich with the flavors of pizza is the perfect way to satisfy both cravings.
- Quick and Easy – Ready in just 20 minutes, making it perfect for a weeknight dinner or snack.
- Customizable – You can make it as simple or as loaded as you like, adding your favorite pizza toppings or using different cheeses.
- Kid-Friendly – A fun twist on the classic grilled cheese that kids will love, and it’s a great way to introduce them to the flavors of pizza!
Ingredients
- 4 slices of bread (sourdough, white, or your favorite)
- 2 tbsp butter, softened
- 1 cup shredded mozzarella cheese
- 1/2 cup pizza sauce (store-bought or homemade)
- 1/2 tsp dried oregano (optional)
- 1/2 tsp garlic powder (optional)
- Toppings of choice (pepperoni, mushrooms, bell peppers, onions, olives, etc.)
- Fresh basil (optional, for garnish)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Prepare the Bread: Butter one side of each slice of bread generously. This will be the side that gets grilled for that golden, crispy texture.
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Assemble the Grilled Cheese Pizza: On the unbuttered side of two slices of bread, spread a tablespoon of pizza sauce. Sprinkle a generous amount of mozzarella cheese over the sauce. If desired, add any toppings you like, such as pepperoni, mushrooms, or vegetables.
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Grill the Sandwiches: Place the unbuttered side of the bread down on a hot skillet or griddle. Cook over medium heat for about 3-4 minutes, or until the bread is golden brown and the cheese begins to melt.
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Flip and Finish: Carefully flip the sandwich over and cook for another 3-4 minutes, until both sides are golden and crispy, and the cheese is fully melted.
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Serve: Remove from the skillet and let the sandwich cool for a minute before slicing. Garnish with fresh basil or a sprinkle of oregano and garlic powder for extra flavor.
Servings and Timing
- Servings: 2
- Prep Time: 5 minutes
- Cook Time: 10-15 minutes
- Total Time: 20 minutes
Variations
- Cheese Options: Use a blend of cheeses like mozzarella, cheddar, provolone, or even gouda for a different flavor.
- Vegetarian: Skip the meat and load it up with your favorite veggies, like mushrooms, spinach, onions, or bell peppers.
- Meat Lovers: Add pepperoni, sausage, or bacon for a heartier version.
- Garlic Butter: Brush the bread with garlic butter instead of plain butter for an extra savory touch.
Storage/Reheating
- Storage: While best enjoyed fresh, you can store leftover grilled cheese pizza in an airtight container in the fridge for up to 2 days.
- Reheating: Reheat in a skillet over low heat or in the oven to restore the crispy texture.
FAQs
Can I use gluten-free bread for this recipe?
Yes, gluten-free bread works great for this recipe. Just make sure it’s thick enough to hold the cheese and toppings.
Can I make this ahead of time?
While it’s best enjoyed fresh, you can prepare the sandwich, wrap it tightly, and store it in the fridge for a few hours before grilling.
How can I make it spicier?
Add red pepper flakes to the pizza sauce, or use spicy pepperoni, jalapeños, or hot sausage as toppings for an extra kick.
Can I bake this instead of grilling it?
Yes! Preheat your oven to 375°F (190°C) and bake the sandwich on a baking sheet for about 10-15 minutes, or until the cheese is melted and the bread is crispy.
What kind of toppings work best?
Toppings like pepperoni, sausage, mushrooms, olives, bell peppers, and onions all work wonderfully. Choose toppings that you would typically enjoy on a pizza.
How do I prevent the bread from getting soggy?
Be sure to cook the grilled cheese pizza over medium heat, allowing the bread to toast evenly without getting soggy from the sauce. You can also use a thicker, sturdier bread like sourdough.
Conclusion
Grilled Cheese Pizza is a fun, easy, and delicious way to enjoy the flavors of pizza with the comfort of a grilled cheese sandwich. Whether you keep it simple with just cheese and sauce or go all out with your favorite toppings, this quick and satisfying dish is sure to become a family favorite. Perfect for a casual meal or a snack, it’s the ultimate fusion of two classic comfort foods!
Print
Grilled Cheese Pizza
- Prep Time: 5 minutes
- Cook Time: 10-15 minutes
- Total Time: 20 minutes
- Yield: 2 servings
- Category: Main Course, Snack
- Method: Grilled
- Cuisine: American
- Diet: Vegetarian
Description
Grilled Cheese Pizza is the ultimate comfort food mash-up, combining the classic grilled cheese sandwich with all the delicious flavors of pizza. Buttery, crispy bread is filled with melted cheese, topped with pizza sauce, and grilled to golden perfection. This fun and easy-to-make dish is sure to be a hit with the whole family, making it the perfect weeknight dinner or snack.
Ingredients
- 4 slices of bread (sourdough, white, or your favorite)
- 2 tbsp butter, softened
- 1 cup shredded mozzarella cheese
- 1/2 cup pizza sauce (store-bought or homemade)
- 1/2 tsp dried oregano (optional)
- 1/2 tsp garlic powder (optional)
- Toppings of choice (pepperoni, mushrooms, bell peppers, onions, olives, etc.)
- Fresh basil (optional, for garnish)
Instructions
Prepare the Bread: Butter one side of each slice of bread generously. This will be the side that gets grilled for that golden, crispy texture.
Assemble the Grilled Cheese Pizza: On the unbuttered side of two slices of bread, spread a tablespoon of pizza sauce. Top with mozzarella cheese and any other desired toppings like pepperoni, mushrooms, or veggies.
Grill the Sandwiches: Place the unbuttered side of the bread down on a hot skillet over medium heat. Cook for 3-4 minutes until the bread is golden brown and the cheese starts to melt.
Flip and Finish: Carefully flip the sandwich and cook for another 3-4 minutes, ensuring both sides are golden and crispy, and the cheese is fully melted.
Serve: Remove from the skillet and let it cool for a minute before slicing. Garnish with fresh basil or a sprinkle of oregano and garlic powder.
Notes
- Variations:
- Cheese Options: Try using a blend of mozzarella, cheddar, provolone, or gouda for a different flavor.
- Vegetarian: Skip the meat and load up with veggies like mushrooms, spinach, onions, or bell peppers.
- Meat Lovers: Add pepperoni, sausage, or bacon for a heartier version.
- Garlic Butter: Brush the bread with garlic butter for an extra savory touch.
- Storage/Reheating:
- Store leftovers in an airtight container for up to 2 days.
- Reheat in a skillet over low heat or in the oven to restore the crispy texture.
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