Short Description
Hamburger potatoes are a hearty, comforting dish made with layers of seasoned ground beef, tender potatoes, and a creamy, cheesy sauce. This easy-to-make meal is perfect for busy nights when I want something filling and satisfying.
Why You’ll Love This Recipe
- Simple ingredients that are budget-friendly
- Perfect for meal prep and leftovers
- Customizable with different seasonings and add-ins
- A warm and comforting dish for the whole family
- Easy to make in one dish with minimal cleanup
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
- Ground beef
- Russet or Yukon Gold potatoes
- Onion
- Garlic
- Cheddar cheese
- Milk
- Butter
- Flour
- Beef broth
- Salt and pepper
- Paprika
- Italian seasoning
- Olive oil
Directions
- Preheat the oven to 375°F (190°C). Grease a baking dish with a little olive oil.
- Peel and thinly slice the potatoes, then set them aside.
- In a skillet, cook the ground beef over medium heat until browned. Drain any excess grease and add chopped onion and garlic, cooking until softened.
- Sprinkle in salt, pepper, paprika, and Italian seasoning. Stir to combine.
- In a saucepan, melt butter and whisk in flour to create a roux. Gradually add milk and beef broth, whisking until smooth. Simmer until thickened.
- In the prepared baking dish, layer half of the sliced potatoes, followed by half of the beef mixture, and a portion of the cheese. Repeat with the remaining potatoes, beef, and cheese.
- Pour the creamy sauce evenly over the layers.
- Cover with foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes until bubbly and golden.
- Let it cool for a few minutes before serving.
Servings and Timing
- Servings: 4-6
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
Variations
- Spicy: Add diced jalapeños or use pepper jack cheese.
- Cheesy: Use a mix of cheeses like mozzarella, gouda, or Colby jack.
- Vegetable Boost: Add layers of mushrooms, bell peppers, or spinach.
- Creamy Alternative: Substitute heavy cream for milk for a richer texture.
- Low-Carb: Use cauliflower slices instead of potatoes.
Storage/Reheating
- Refrigeration: Store leftovers in an airtight container in the fridge for up to 4 days.
- Freezing: Freeze in a covered dish for up to 3 months. Thaw overnight in the fridge before reheating.
- Reheating: Warm in the microwave or bake at 350°F (175°C) until heated through.
FAQs
Can I make this in a slow cooker?
Yes, I layer the ingredients in the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours.
What kind of potatoes work best?
Russet potatoes give a soft texture, while Yukon Golds hold their shape better.
Can I use ground turkey instead of beef?
Yes, ground turkey is a great alternative for a lighter version.
How do I prevent the potatoes from turning mushy?
Slicing them evenly and not overbaking helps keep their texture.
Can I make this ahead of time?
Yes, I assemble it ahead and refrigerate for up to a day before baking.
Conclusion
Hamburger potatoes are a comforting, easy-to-make dish that is perfect for any occasion. With its creamy texture, flavorful beef, and tender potatoes, this meal is sure to become a favorite at the dinner table. Whether I make it fresh or prep it ahead, it always turns out delicious!
Print
Hamburger Potatoes
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 4-6 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
Short Description Hamburger potatoes are a hearty, comforting dish made with layers of seasoned ground beef, tender potatoes, and a creamy, cheesy sauce. This easy-to-make meal is perfect for busy nights when I want something filling and satisfying.
Ingredients
- Ground beef – 1 pound, lean for less grease
- Russet or Yukon Gold potatoes – 4 large, peeled and thinly sliced
- Onion – 1 medium, finely chopped
- Garlic – 2 cloves, minced
- Cheddar cheese – 2 cups, shredded
- Milk – 1 ½ cups, whole or 2%
- Butter – 3 tablespoons
- Flour – 3 tablespoons
- Beef broth – 1 cup, for added depth of flavor
- Salt and pepper – to taste
- Paprika – 1 teaspoon, for a smoky flavor
- Italian seasoning – 1 teaspoon, for an herby touch
- Olive oil – 1 tablespoon, for cooking
Instructions
- Preheat the oven to 375°F (190°C). Grease a baking dish with a little olive oil.
- Peel and thinly slice the potatoes, then set them aside.
- In a skillet, cook the ground beef over medium heat until browned. Drain any excess grease and add chopped onion and garlic, cooking until softened.
- Sprinkle in salt, pepper, paprika, and Italian seasoning. Stir to combine.
- In a saucepan, melt butter and whisk in flour to create a roux. Gradually add milk and beef broth, whisking until smooth. Simmer until thickened.
- In the prepared baking dish, layer half of the sliced potatoes, followed by half of the beef mixture, and a portion of the cheese. Repeat with the remaining potatoes, beef, and cheese.
- Pour the creamy sauce evenly over the layers.
- Cover with foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes until bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
- Slice potatoes evenly to ensure even cooking.
- Shred your own cheese for better melting and flavor.
- If the top starts to brown too quickly, cover loosely with foil.
- Let the dish rest for 5 minutes before serving for easier slicing.
- To make ahead, assemble and refrigerate for up to 24 hours before baking.
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