Description
Hash Brown Breakfast Casserole is a cheesy, hearty breakfast dish loaded with crispy hash browns, eggs, and your favorite breakfast meats. Perfect for meal prep, brunch, or feeding a crowd, this easy, make-ahead casserole is a family favorite.
Ingredients
- 1 (30 oz) bag frozen hash browns (shredded or diced)
- 8 large eggs
- 1 cup milk
- 2 cups shredded cheddar cheese (or preferred cheese blend)
- 1 lb breakfast sausage, bacon, or ham (cooked and crumbled)
- ½ cup onion (diced)
- ½ cup bell peppers (diced)
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp black pepper
- Butter or cooking spray (for greasing the pan)
Instructions
-
Preheat the Oven:
- Set your oven to 375°F (190°C).
- Grease a 9×13-inch baking dish with butter or cooking spray.
-
Cook the Meat:
- In a skillet over medium heat, cook the sausage, bacon, or ham until fully cooked.
- Drain any excess grease.
-
Sauté the Veggies:
- In the same pan, sauté the onions and bell peppers until softened.
-
Layer the Ingredients:
- Spread the hash browns evenly in the greased baking dish.
- Add the cooked meat and sautéed veggies on top.
-
Mix the Egg Mixture:
- In a bowl, whisk together eggs, milk, garlic powder, salt, and pepper.
- Pour over the hash brown mixture.
-
Add Cheese:
- Sprinkle shredded cheese generously over the top.
-
Bake:
- Bake for 35-40 minutes, or until the eggs are set and the top is golden brown.
-
Serve and Enjoy:
- Let it cool for a few minutes before slicing. Serve warm.
Notes
- Substitute fresh shredded potatoes for frozen hash browns—just rinse and pat dry before using.
- For a spicy kick, add diced jalapeños or a dash of hot sauce.
- For a vegetarian option, skip the meat and add mushrooms, spinach, or extra veggies.
- To make ahead, assemble the casserole, cover, and refrigerate overnight before baking.
