Description
This Healthy Chocolate Pudding is a creamy, rich, and guilt-free dessert made without any artificial additives. It’s a perfect treat for anyone looking for a healthier alternative to traditional chocolate pudding. Naturally vegan, gluten-free, dairy-free, and customizable to your preferred sweetness level, this dessert satisfies your chocolate cravings while being healthy. Easy to prepare with simple ingredients, this pudding is a versatile and delicious option for anyone following special diets.
Ingredients
2 cups milk of choice (or canned coconut milk)
1/8 tsp salt
1/4 cup Dutch cocoa powder
1/3 cup sweetener (sugar, pure maple syrup, erythritol, or honey)
1/2 cup milk of choice + 3 tbsp cornstarch
Optional: 3 oz chocolate chips or broken-up chocolate bar
3/4 tsp pure vanilla extract
Instructions
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Heat 2 cups of your chosen milk in a small saucepan with the salt, cocoa powder, and sweetener.
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In a separate small bowl, whisk together the remaining 1/2 cup of milk and cornstarch until fully dissolved.
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Once the milk mixture in the saucepan is warm, add the cornstarch mixture and bring it to a boil.
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Stir constantly for 2 minutes, then lower the heat and let it simmer for another minute.
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Turn off the heat and stir in the vanilla extract. If using chocolate, add it now, stirring until it fully melts.
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Transfer the pudding to the refrigerator to thicken. It will continue to thicken as it cools, so it’s best after a few hours or overnight.
Notes
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Milk Options: You can use any milk alternative, like almond, oat, or cashew milk.
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Sweetener Choices: Adjust sweetness to your liking using maple syrup, honey, or sugar alternatives like erythritol or stevia.
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Chocolate Add-ins: You can add extra chocolate chips or melt dark chocolate for a richer flavor.
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For Thicker Pudding: Let it sit in the fridge longer for a thicker consistency.
