Description

Cottage Cheese Pancakes are a high-protein, refined sugar-free breakfast option made with cottage cheese, oat flour, and natural sweeteners. These quick and easy pancakes are light, fluffy, and perfect for a wholesome start to your day.

Ingredients

1 cup (225 grams) cottage cheese (full-fat or reduced-fat)
2 medium eggs (room temperature)
1 cup (90–100 grams) oat flour or whole wheat flour
1 tsp baking powder
¼ tsp baking soda
2 tbsp raw unsweetened honey (or pure maple syrup)
1 tsp pure vanilla extract (optional)
2 tbsp dairy or plant-based milk (optional, as needed)
Olive oil, butter, or lard (for cooking)

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Instructions

Prepare the Batter:
- In a large bowl, combine cottage cheese, eggs, honey, baking powder, baking soda, vanilla extract, and a pinch of salt. Mix until smooth.
- Add flour and mix well. Gradually add milk if the batter is too thick.
Cook the Pancakes:
- Heat a non-stick pan over medium heat and grease lightly with olive oil, butter, or lard.
- Scoop batter onto the pan with a tablespoon to form small pancakes.
- Cook until bubbles form on the surface, flip, and cook until golden brown on the other side.
Serve:
- Place cooked pancakes on a plate lined with a paper towel to absorb excess oil.
- Serve warm with toppings like fresh fruit, honey, or yogurt.

Notes

Use certified gluten-free oat flour for a gluten-free option.
Substitute mashed feta cheese for a savory twist.
Add fresh berries or nuts directly into the batter for added texture and flavor.