Healthy Vegan Almond Butter Oatmeal Breakfast Cookies

Start your day with these delightful Healthy Vegan Almond Butter Oatmeal Breakfast Cookies. Soft, chewy, and packed with wholesome ingredients, they’re a nutritious and delicious way to enjoy a quick breakfast or snack on the go.

Why You’ll Love This Recipe

• One-Bowl Wonder: Simplify your baking with this easy, one-bowl recipe, making cleanup a breeze.

• Wholesome Ingredients: Made with oats, almond butter, and sweetened naturally, these cookies are both nutritious and satisfying.

• Diet-Friendly: These cookies are vegan, gluten-free (with certified gluten-free oats), and free from refined sugars, catering to various dietary preferences.

Ingredients

• 1 cup creamy almond butter
• 6 tablespoons pure maple syrup
• 6 tablespoons unsweetened vanilla almond milk
• 1 teaspoon vanilla extract
• 1 ½ cups instant oats
• ½ cup oat flour
• 1 ½ teaspoons ground cinnamon
• ½ teaspoon baking powder
• ¼ teaspoon salt

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the Oven: Set your oven to 325°F (163°C) and line a baking sheet with parchment paper.

2. Mix Wet Ingredients: In a large bowl, combine the creamy almond butter, pure maple syrup, unsweetened vanilla almond milk, and vanilla extract until smooth.

3. Incorporate Dry Ingredients: Add the instant oats, oat flour, ground cinnamon, baking powder, and salt to the wet mixture. Stir until well combined.

4. Portion the Dough: Using a spoon or cookie scoop, drop portions of the dough onto the prepared baking sheet, flattening each slightly to form cookie shapes.

5. Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are set.

6. Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Servings and Timing

• Servings: This recipe yields approximately 15 cookies.

• Preparation Time: 10 minutes

• Cooking Time: 10-12 minutes

• Total Time: Approximately 20-22 minutes

Variations

• Add-Ins: Incorporate mix-ins like dried fruits, nuts, or dairy-free chocolate chips to customize your cookies.

• Flavor Twist: Substitute the almond butter with other nut or seed butters, such as peanut butter or sunflower seed butter, for a different flavor profile.

• Spice It Up: Add a pinch of nutmeg or ginger to enhance the warm, spiced flavor of the cookies.

Storage/Reheating

• Storage: Once cooled, store the cookies in an airtight container at room temperature for up to 5 days.

• Freezing: For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer them to a freezer-safe bag or container. They can be frozen for up to 3 months.

• Reheating: Enjoy the cookies at room temperature or warm them in the microwave for a few seconds for a freshly baked taste.

FAQs

Are these cookies suitable for a gluten-free diet?

Yes, by using certified gluten-free oats and oat flour, these cookies are gluten-free.

Can I use a different sweetener instead of maple syrup?

While pure maple syrup provides natural sweetness, you can substitute it with agave nectar or honey (if not strictly vegan). Adjust the quantity to taste.

What type of almond butter works best?

Creamy, natural almond butter without added sugars or oils is ideal for this recipe. Avoid using crunchy varieties, as they can alter the texture of the cookies.

How can I make my own oat flour?

To make oat flour, blend old-fashioned or quick-cooking oats in a food processor or blender until they reach a fine, powdery consistency.

Can I add protein powder to these cookies?

Yes, you can add a scoop of your preferred protein powder. You may need to adjust the wet ingredients slightly to maintain the desired dough consistency.

Are these cookies suitable for children?

Absolutely! These cookies are made with wholesome ingredients and are a great snack option for children.

Can I omit the cinnamon?

Yes, if you’re not a fan of cinnamon, you can omit it or replace it with another spice like nutmeg or allspice.

How do I prevent the cookies from becoming too dry?

Ensure you measure your ingredients accurately, especially the oats and oat flour. Overbaking can also lead to dryness, so keep an eye on the cookies and remove them from the oven once the edges are set.

Can I use steel-cut oats instead of instant oats?

Instant oats are recommended for this recipe due to their finer texture and quicker cooking time. Steel-cut oats would result in a different texture and may not cook properly.

How many calories are in each cookie?

Each cookie contains approximately 100 calories, making them a light and healthy snack option.

Conclusion

These Healthy Vegan Almond Butter Oatmeal Breakfast Cookies are a delightful and nutritious way to start your day or enjoy as a snack. With their soft, chewy texture and customizable options, they cater to various dietary needs and taste preferences. Easy to prepare and perfect for meal prepping, these cookies are sure to become a favorite in your household.

Healthy Vegan Almond Butter Oatmeal Breakfast Cookies

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• Author: Emma
• Prep Time: 10 minutes
• Cook Time: 10-12 minutes
• Total Time: 20-22 minutes
• Yield: 15 cookies
• Category: Breakfast, Snack, Healthy Treat
• Method: Baking
• Cuisine: Vegan, Gluten-Free
• Diet: Gluten Free

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Description

These Healthy Vegan Almond Butter Oatmeal Breakfast Cookies are soft, chewy, and naturally sweetened, making them the perfect nutritious breakfast or snack. Made with almond butter, oats, and maple syrup, these gluten-free and dairy-free cookies are a wholesome way to start your day!

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Ingredients

• 1 cup creamy almond butter (natural, no added sugar or oils)
• 6 tablespoons pure maple syrup (or agave nectar)
• 6 tablespoons unsweetened vanilla almond milk
• 1 teaspoon vanilla extract
• 1 ½ cups instant oats (certified gluten-free if needed)
• ½ cup oat flour (see notes for DIY oat flour)
• 1 ½ teaspoons ground cinnamon
• ½ teaspoon baking powder
• ¼ teaspoon salt

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Instructions

1. Preheat Oven:
Preheat your oven to 325°F (163°C).
Line a baking sheet with parchment paper.
2. Mix Wet Ingredients:
In a large bowl, mix almond butter, maple syrup, almond milk, and vanilla extract until smooth.
3. Add Dry Ingredients:
Stir in instant oats, oat flour, cinnamon, baking powder, and salt until well combined.
4. Form Cookies:
Use a spoon or cookie scoop to drop portions of the dough onto the baking sheet.
Gently flatten each cookie slightly, as they won’t spread much during baking.
5. Bake:
Bake for 10-12 minutes, or until edges are set and slightly golden.
6. Cool & Serve:
Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack.

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Notes

• DIY Oat Flour: Blend rolled or quick oats in a food processor until fine.
• Nut-Free Option: Substitute almond butter with sunflower seed butter.
• Extra Add-Ins: Try dried fruit, dairy-free chocolate chips, or chopped nuts for variety.
• Spiced Version: Add a pinch of nutmeg or ginger for extra warmth.