Heart-Shaped Chocolate Chip Cookies are a fun and festive twist on the classic chocolate chip cookie, perfect for special occasions like Valentine’s Day, anniversaries, or any time you want to show someone you care. With gooey chocolate chips in every bite and a touch of love shaped into each cookie, these treats are sure to bring a smile to anyone’s face.
Why You’ll Love This Recipe
These heart-shaped chocolate chip cookies combine the rich, comforting flavor of classic chocolate chip cookies with a playful, romantic shape. The dough is soft, chewy, and buttery, and the chocolate chips add the perfect amount of sweetness. They’re easy to make and perfect for sharing with friends, family, or that special someone.
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth and fluffy.
- Add the eggs, one at a time, and the vanilla extract, mixing until combined.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips.
- Roll out the dough on a lightly floured surface to about 1/4-inch thickness. Using a heart-shaped cookie cutter, cut out the cookies and place them on the prepared baking sheet.
- Bake for 8-10 minutes, or until the edges are golden brown. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Serve and enjoy the love-filled treats!
Servings and Timing
This recipe makes about 24-30 cookies, depending on the size of the heart cutter.
- Prep time: 15 minutes
- Cook time: 8-10 minutes
- Total time: 25-30 minutes
Variations
- Add a pinch of cinnamon or nutmeg to the dough for a warm spice note.
- Try substituting white chocolate chips or milk chocolate chips for a different flavor.
- For a fun twist, drizzle melted chocolate over the cookies once they’ve cooled.
Storage/Reheating
Store the cookies in an airtight container at room temperature for up to 1 week. To reheat, warm them in the microwave for 10-15 seconds to get the chocolate chips gooey again.
FAQs
Can I use margarine instead of butter?
Yes, margarine can be used, though butter will provide a richer flavor.
Can I make these cookies without eggs?
Yes, you can substitute the eggs with a flax egg or a store-bought egg replacer for a vegan version.
How do I make the cookies thicker?
Chill the dough for 30 minutes before rolling it out to help the cookies maintain their shape.
Can I freeze these cookies?
Yes, you can freeze the dough before baking for up to 3 months. Just shape the dough into a disk, wrap it tightly in plastic wrap, and freeze. You can also freeze baked cookies for up to 3 months.
Can I use a different shaped cookie cutter?
Absolutely! You can use any shape you prefer, such as stars, circles, or any holiday-themed shape.
Conclusion
Heart-Shaped Chocolate Chip Cookies are the perfect treat for spreading some love, whether it’s a special occasion or just a fun surprise. With soft, chewy centers and a crunchy golden exterior, these cookies are sure to be a hit. They’re quick to make, versatile, and most importantly, delicious!
Print
Heart-Shaped Chocolate Chip Cookies
- Prep Time: 15 minutes
- Cook Time: 8-10 minutes
- Total Time: 25-30 minutes
- Yield: 24-30 cookies (depending on size)
- Category: Dessert, Holiday Treats, Cookies
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
Heart-Shaped Chocolate Chip Cookies are a sweet and festive twist on the classic chocolate chip cookie. Perfect for occasions like Valentine’s Day or anniversaries, these gooey, buttery cookies shaped with love are sure to bring joy to anyone. Simple to make and delicious to share!
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until smooth and fluffy.
- Add eggs, one at a time, along with the vanilla extract, mixing until combined.
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips.
- Roll out the dough on a lightly floured surface to about 1/4-inch thickness. Use a heart-shaped cookie cutter to cut out cookies, placing them on the prepared baking sheet.
- Bake for 8-10 minutes, or until the edges are golden brown. Let cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
- Serve and enjoy!
Notes
- Store in an airtight container at room temperature for up to 1 week.
- Reheat in the microwave for 10-15 seconds to soften the chocolate chips.
- Variations: Add cinnamon or nutmeg, substitute white or milk chocolate chips, or drizzle melted chocolate over the cooled cookies.
- Freeze: You can freeze the dough before baking or the baked cookies for up to 3 months.
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