Hearty Hamburger Beef Soup Recipe

Why You’ll Love This Recipe

• Quick and Easy: With minimal preparation and cooking time, this soup is ideal for busy weeknights.

• Nutritious and Filling: Packed with protein-rich beef and a variety of vegetables, it provides a balanced and hearty meal.

• Versatile: Easily adaptable to include your favorite vegetables or to accommodate what you have on hand.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Ground beef

• Onion

• Garlic

• Carrots

• Celery

• Potatoes

• Diced tomatoes

• Tomato paste

• Beef broth

• Worcestershire sauce

• Italian seasoning

• Bay leaf

• Frozen mixed vegetables (such as peas, corn, and green beans)

• Salt and black pepper

• Olive oil

Directions

1. Sauté Aromatics: In a large pot, heat olive oil over medium heat. Add diced onion and minced garlic, sautéing until the onion becomes translucent.

2. Brown the Beef: Add ground beef to the pot, cooking until it’s no longer pink. Drain any excess fat.

3. Add Fresh Vegetables: Stir in chopped carrots, celery, and potatoes, cooking for a few minutes until they begin to soften.

4. Incorporate Tomatoes and Seasonings: Add diced tomatoes (with their juice), tomato paste, Worcestershire sauce, Italian seasoning, and a bay leaf. Stir to combine.

5. Pour in Broth: Add beef broth to the pot, bringing the mixture to a boil.

6. Simmer: Reduce heat to low, cover, and let the soup simmer for about 20 minutes, or until the potatoes and other vegetables are tender.

7. Add Frozen Vegetables: Stir in frozen mixed vegetables, cooking for an additional 5-7 minutes until they’re heated through.

8. Season and Serve: Remove the bay leaf, season the soup with salt and black pepper to taste, and serve hot.

Servings and Timing

• Servings: This recipe yields approximately 6 servings.

• Preparation Time: About 15 minutes.

• Cooking Time: Approximately 30 minutes.

Variations

• Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce for a spicier version.

• Different Proteins: Substitute ground beef with ground turkey or chicken for a lighter option.

• Grain Addition: Incorporate cooked barley or rice to make the soup even heartier.

Storage/Reheating

• Storage: Allow the soup to cool completely before transferring it to an airtight container. Refrigerate for up to 3 days.

• Freezing: This soup freezes well. Store it in freezer-safe containers for up to 3 months.

• Reheating: Reheat on the stovetop over medium heat until warmed through, or microwave individual portions for 2-3 minutes, stirring halfway through.

FAQs

How can I thicken the soup?

To thicken the soup, you can mash some of the potatoes directly in the pot or add a slurry of cornstarch and water.

Can I make this soup in a slow cooker?

Yes, brown the beef and sauté the onions and garlic before adding all ingredients to the slow cooker. Cook on low for 6-8 hours or high for 3-4 hours.

Is it necessary to peel the potatoes?

It’s not necessary; leaving the skins on adds texture and nutrients. Ensure they’re well-scrubbed before adding to the soup.

Can I use fresh vegetables instead of frozen?

Absolutely, fresh vegetables can be used. Add them earlier in the cooking process to ensure they become tender.

How do I make this soup gluten-free?

Ensure all ingredients, especially broths and seasonings, are certified gluten-free.

Can I add pasta to this soup?

Yes, small pasta shapes like macaroni or ditalini can be added. Cook them separately and add just before serving to prevent them from becoming mushy.

What can I serve with this soup?

A side of crusty bread or a simple green salad complements this soup well.

How can I add more flavor to the broth?

Consider adding a splash of red wine, a Parmesan rind during simmering, or additional herbs and spices to enhance the broth’s flavor.

Can I use ground turkey instead of beef?

Yes, ground turkey is a leaner alternative and works well in this recipe.

Is this soup suitable for meal prep?

Definitely, it stores and reheats well, making it great for meal prep.

Conclusion

This Hearty Hamburger Beef Soup is a versatile and satisfying dish that’s sure to become a family favorite. Its rich flavors and wholesome ingredients make it perfect for any occasion, providing warmth and nourishment in every bowl.

Hearty Hamburger Beef Soup Recipe

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• Author: Emma
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 6 servings
• Category: Soup
• Method: Stovetop
• Cuisine: American
• Diet: Gluten Free

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Description

This Hearty Hamburger Beef Soup is a flavorful and comforting meal made with ground beef, tender vegetables, and a savory broth. Perfect for chilly days or busy weeknights, it’s an easy, nutritious, and customizable recipe the whole family will love.

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Ingredients

• 1 lb ground beef




• 1 medium onion, diced




• 2 cloves garlic, minced




• 2 carrots, chopped




• 2 celery stalks, chopped




• 2 medium potatoes, diced




• 1 can (14.5 oz) diced tomatoes (with juice)




• 2 tbsp tomato paste




• 4 cups beef broth




• 1 tbsp Worcestershire sauce




• 1 tsp Italian seasoning




• 1 bay leaf




• 1½ cups frozen mixed vegetables (peas, corn, green beans)




• Salt and black pepper, to taste




• 1 tbsp olive oil

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Instructions

1. In a large pot, heat olive oil over medium heat. Sauté onion and garlic until the onion is translucent.

2. Add ground beef and cook until browned. Drain excess fat.

3. Stir in carrots, celery, and potatoes. Cook for 3–5 minutes until slightly softened.

4. Add diced tomatoes, tomato paste, Worcestershire sauce, Italian seasoning, and bay leaf. Stir to combine.

5. Pour in beef broth and bring to a boil.

6. Reduce heat to low, cover, and simmer for 20 minutes, or until vegetables are tender.

7. Add frozen mixed vegetables and cook for another 5–7 minutes.

8. Remove bay leaf, season with salt and pepper to taste, and serve hot.

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Notes

• For a spicier version, add red pepper flakes or hot sauce.

• You can substitute ground turkey or chicken for a lighter option.

• Add cooked pasta, barley, or rice for extra bulk.

• Store in the fridge for up to 3 days or freeze for up to 3 months.

• To thicken, mash a few potatoes or add a cornstarch slurry.

• Reheat on stovetop or microwave individual portions.