Description
This Hearty Hamburger Beef Soup is a flavorful and comforting meal made with ground beef, tender vegetables, and a savory broth. Perfect for chilly days or busy weeknights, it’s an easy, nutritious, and customizable recipe the whole family will love.
Ingredients
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1 lb ground beef
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1 medium onion, diced
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2 cloves garlic, minced
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2 carrots, chopped
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2 celery stalks, chopped
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2 medium potatoes, diced
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1 can (14.5 oz) diced tomatoes (with juice)
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2 tbsp tomato paste
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4 cups beef broth
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1 tbsp Worcestershire sauce
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1 tsp Italian seasoning
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1 bay leaf
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1½ cups frozen mixed vegetables (peas, corn, green beans)
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Salt and black pepper, to taste
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1 tbsp olive oil
Instructions
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In a large pot, heat olive oil over medium heat. Sauté onion and garlic until the onion is translucent.
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Add ground beef and cook until browned. Drain excess fat.
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Stir in carrots, celery, and potatoes. Cook for 3–5 minutes until slightly softened.
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Add diced tomatoes, tomato paste, Worcestershire sauce, Italian seasoning, and bay leaf. Stir to combine.
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Pour in beef broth and bring to a boil.
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Reduce heat to low, cover, and simmer for 20 minutes, or until vegetables are tender.
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Add frozen mixed vegetables and cook for another 5–7 minutes.
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Remove bay leaf, season with salt and pepper to taste, and serve hot.
Notes
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For a spicier version, add red pepper flakes or hot sauce.
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You can substitute ground turkey or chicken for a lighter option.
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Add cooked pasta, barley, or rice for extra bulk.
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Store in the fridge for up to 3 days or freeze for up to 3 months.
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To thicken, mash a few potatoes or add a cornstarch slurry.
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Reheat on stovetop or microwave individual portions.
