Description
This Hearty Vegetable Beef Soup is a cozy, nutritious, and satisfying one-pot meal featuring tender beef, hearty potatoes, and a medley of vibrant vegetables in a rich tomato-beef broth. Perfect for chilly nights and meal prep, this classic soup is customizable, freezer-friendly, and a family favorite.
Ingredients
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Olive oil
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Beef stew meat
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Yellow onion, finely diced
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Low-sodium beef broth
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Canned diced tomatoes
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Bay leaves
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Fine sea salt
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Freshly ground black pepper
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Potatoes, diced
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Carrots, chopped
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Celery, chopped
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Green beans, trimmed and cut
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Green onions, chopped
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Fresh parsley, chopped
Instructions
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Sear the Beef: Heat olive oil in a large soup pot over medium-high heat. Brown beef on all sides in batches if needed.
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Add Aromatics: Add onions to the pot with browned beef; sauté until softened, about 3 minutes.
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Simmer the Broth: Stir in beef broth, diced tomatoes, bay leaves, salt, and pepper. Bring to a boil, then reduce heat to a simmer. Cover partially and cook 55–75 minutes, until beef is tender.
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Add Root Vegetables: Stir in potatoes, carrots, and celery. Simmer for 20 minutes, or until vegetables are tender.
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Add Remaining Vegetables: Mix in green beans and green onions. Simmer for 10 more minutes.
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Finish and Serve: Remove bay leaves. Stir in parsley and adjust seasoning. Serve hot.
Notes
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Substitute or add veggies like peas, corn, or bell peppers.
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Add cooked barley or rice for a grain option.
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Use ground turkey or chicken for a leaner protein.
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To thicken, mash some potatoes or stir in a cornstarch slurry.
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A splash of Worcestershire or smoked paprika enhances flavor depth.
