Herbed Cottage Cheese Biscuits

These Herbed Cottage Cheese Biscuits are buttery, flaky, and packed with fresh herbs, making them a flavorful addition to any meal. The cottage cheese provides a unique richness while keeping them moist and tender. Whether served as a side with soups and stews or enjoyed with butter and jam, these biscuits are sure to impress.

Why You’ll Love This Recipe

• Quick and Easy – Ready in just 30 minutes with simple ingredients.
• Soft and Fluffy – Perfectly tender biscuits with a rich texture.
• Savory and Flavorful – Fresh herbs elevate the taste to a whole new level.
• Versatile – Enjoy them for breakfast, lunch, or dinner.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ¼ teaspoon garlic powder (optional)
• ½ cup unsalted butter, cold and cubed
• 1 cup cottage cheese
• ¼ cup fresh herbs (parsley, chives, dill, or a mix), finely chopped
• ½ cup milk (plus extra for brushing)

Directions

1. Preheat and Prep
   Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
2. Mix the Dry Ingredients
   In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and garlic powder (if using).
3. Cut in the Butter
   Using a pastry cutter or fork, cut the cold butter into the dry ingredients until the mixture resembles coarse crumbs.
4. Add Wet Ingredients
   Stir in the cottage cheese, chopped herbs, and milk. Mix until just combined—avoid overmixing.
5. Shape the Dough
   Turn the dough out onto a lightly floured surface and knead gently. Pat or roll the dough to about ¾-inch thickness. Use a round cutter (or a glass) to cut out biscuits.
6. Bake the Biscuits
   Place the biscuits on the prepared baking sheet, leaving 1 inch between them. Brush the tops with a little milk for a golden finish. Bake for 12-15 minutes until golden brown.
7. Serve and Enjoy
   Remove from the oven and let cool slightly before serving. Enjoy warm with butter or your favorite spread!

Servings and Timing

• Servings: About 8-10 biscuits
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes

Variations

• Cheese Lover’s Twist – Add shredded cheddar or Parmesan for an extra cheesy flavor.
• Dairy-Free Option – Swap butter with a plant-based alternative and use a dairy-free cottage cheese.
• Spicy Kick – Add a pinch of cayenne pepper or red pepper flakes for some heat.

Storage/Reheating

• Refrigeration: Store in an airtight container for up to 3 days.
• Freezing: Freeze baked biscuits for up to 2 months. Thaw at room temperature.
• Reheating: Warm in a 350°F (175°C) oven for about 5 minutes.

FAQs

1. Can I use low-fat cottage cheese?

Yes! Low-fat cottage cheese works fine, but full-fat adds more richness.

2. Can I make the dough ahead of time?

Yes, you can refrigerate the dough for up to a day before baking.

3. Can I substitute the herbs?

Absolutely! Use your favorite fresh or dried herbs. If using dried, reduce the quantity by half.

4. How do I get flakier biscuits?

Use cold butter and avoid overworking the dough for the best texture.

5. Can I make these gluten-free?

Yes! Substitute all-purpose flour with a gluten-free flour blend.

6. Can I use buttermilk instead of regular milk?

Yes! Buttermilk will add a nice tangy flavor to the biscuits.

7. What can I serve these biscuits with?

They pair well with soups, stews, or even scrambled eggs for breakfast.

8. How do I keep my biscuits from spreading too much?

Ensure your butter is cold, and don’t overhandle the dough.

9. Can I add honey or sugar for a sweet version?

Yes, add 1-2 tablespoons of sugar for a slightly sweet biscuit.

10. Can I bake these in a cast-iron skillet?

Yes! A cast-iron skillet will give them a crispier bottom and rustic texture.

Conclusion

Herbed Cottage Cheese Biscuits are a simple yet flavorful treat that can complement any meal. Whether you enjoy them with butter, jam, or alongside your favorite dish, they are sure to become a go-to recipe in your kitchen. Try them today and savor their flaky, herby goodness!

Herbed Cottage Cheese Biscuits

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• Author: Emma
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 8-10 biscuits
• Category: Side Dish, Bread
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

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Description

These Herbed Cottage Cheese Biscuits are buttery, flaky, and infused with fresh herbs, making them a perfect side for any meal. Moist and tender thanks to cottage cheese, they pair beautifully with soups, stews, or a simple spread of butter and jam.

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Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ¼ teaspoon garlic powder (optional)
• ½ cup unsalted butter, cold and cubed
• 1 cup cottage cheese
• ¼ cup fresh herbs (parsley, chives, dill, or a mix), finely chopped
• ½ cup milk (plus extra for brushing)

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Instructions

1. Preheat & Prepare:
   Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper or grease lightly.
2. Mix Dry Ingredients:
   In a large bowl, whisk together flour, baking powder, baking soda, salt, and garlic powder (if using).
3. Cut in the Butter:
   Use a pastry cutter or fork to cut the cold butter into the dry ingredients until the mixture resembles coarse crumbs.
4. Add Wet Ingredients:
   Stir in the cottage cheese, chopped herbs, and milk. Mix until just combined—avoid overmixing.
5. Shape the Dough:
   Transfer the dough to a lightly floured surface and knead gently. Pat or roll it to about ¾-inch thickness. Use a round cutter (or glass) to cut out biscuits.
6. Bake:
   Arrange biscuits on the baking sheet with 1-inch spacing. Brush tops with milk for a golden finish. Bake 12-15 minutes until golden brown.
7. Serve & Enjoy:
   Let cool slightly before serving. Enjoy warm with butter or your favorite spread!

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Notes

• Storage: Keep in an airtight container at room temperature for up to 3 days.
• Freezing: Store baked biscuits in the freezer for up to 2 months. Thaw at room temperature before reheating.
• Reheating: Warm in a 350°F (175°C) oven for 5 minutes for best texture.
• Variations: Add shredded cheddar or Parmesan for a cheesy version, swap butter for dairy-free alternatives, or add cayenne for a spicy kick.