Hibachi Steak Bowls: A Delicious and Easy Recipe

Hibachi Steak Bowls bring the flavors of your favorite hibachi grill straight to your kitchen. Tender steak, grilled veggies, and flavorful rice are combined in one bowl for a satisfying meal. This easy recipe replicates the flavors of a hibachi restaurant, with a savory sauce and perfectly cooked ingredients, all in less than 30 minutes!

Why You’ll Love This Recipe

• Quick & Easy – Ready in under 30 minutes, perfect for busy weeknights.
• Flavorful – The combination of marinated steak, grilled veggies, and rice creates an irresistible dish.
• Customizable – Choose your favorite veggies or add toppings like a fried egg or extra sauces.
• Healthy & Filling – Packed with protein, veggies, and rice, it’s a well-balanced meal.
• No Grill Needed – You don’t need a hibachi grill to enjoy the flavors, just a stovetop and a skillet.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• For the Steak:

  • 1 lb flank steak (or your choice of steak)
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 tablespoon brown sugar
  • 1 teaspoon rice vinegar
  • Salt and pepper, to taste

• For the Rice & Veggies:

  • 2 cups cooked white or brown rice
  • 1 tablespoon vegetable oil
  • 1 bell pepper, sliced
  • 1 zucchini, sliced
  • 1 small onion, sliced
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • Optional: green onions, sesame seeds, or sriracha for garnish

Directions

1. Marinate the Steak – In a bowl, combine soy sauce, sesame oil, garlic, ginger, brown sugar, rice vinegar, salt, and pepper. Whisk until well combined. Add the steak to the marinade and let it sit for at least 10-15 minutes (or up to an hour if you have time).

2. Cook the Rice – While the steak marinates, cook your rice according to the package instructions. Set aside.

3. Cook the Steak – Heat a skillet or grill pan over medium-high heat. Remove the steak from the marinade (reserve the marinade for later) and sear the steak for 4-5 minutes per side, depending on your preferred doneness. Once done, let it rest for a few minutes before slicing it thinly against the grain.

4. Sauté the Veggies – In the same skillet, add vegetable oil and sauté the bell pepper, zucchini, and onion until tender, about 5-7 minutes. Add the minced garlic and cook for another minute. Add 1 tablespoon of soy sauce and 1 teaspoon of sesame oil, stirring to coat the veggies.

5. Assemble the Bowls – In each bowl, add a scoop of rice, then layer with the sautéed veggies. Top with the sliced steak. Drizzle the reserved marinade over the steak and rice for extra flavor.

6. Garnish & Serve – Garnish with green onions, sesame seeds, or a drizzle of sriracha if desired. Serve immediately and enjoy!

Servings and Timing

• Servings: 4
• Prep Time: 10-15 minutes
• Cook Time: 15-20 minutes
• Total Time: 30 minutes

Variations

• Different Protein – Swap the steak for chicken, shrimp, or tofu for a different protein option.
• Vegetarian Version – Use extra veggies like mushrooms, broccoli, or snap peas, and skip the protein for a veggie-packed bowl.
• Spicy Version – Add more sriracha or a drizzle of chili paste to kick up the heat.
• Fried Rice – Turn your rice into fried rice by adding a scrambled egg, peas, and carrots while sautéing the veggies.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 2-3 days.
• Reheating: Reheat in the microwave for 1-2 minutes or in a skillet over medium heat until heated through.

FAQs

Can I make this recipe ahead of time?

Yes, you can marinate the steak and cook the rice and veggies ahead of time. When ready to serve, just warm the rice and sauté the veggies, then assemble the bowls.

What can I substitute for flank steak?

You can use sirloin, ribeye, or skirt steak for this recipe. Just make sure to slice it thinly for the best texture.

Can I use a different type of rice?

Yes! Brown rice, jasmine rice, or even cauliflower rice for a lower-carb option can be used.

How do I make this dish gluten-free?

Use tamari instead of soy sauce for a gluten-free version of the dish.

Can I use a wok instead of a skillet?

Yes, a wok would work great for sautéing the veggies and cooking the steak.

How do I prevent the steak from being tough?

Make sure to slice the steak thinly against the grain after it’s cooked and rested.

Can I make this dish spicier?

Absolutely! Add more sriracha or fresh chili peppers to the dish to increase the spice level.

How do I get my veggies tender without overcooking them?

Sauté the veggies just until they’re tender but still crisp. Avoid overcooking to maintain texture and color.

How can I serve this dish for a crowd?

Double the recipe and assemble the bowls in large containers for an easy crowd-pleasing meal.

What are some good side dishes to serve with Hibachi Steak Bowls?

Steamed edamame, miso soup, or a simple Asian cucumber salad would pair wonderfully with these bowls.

Conclusion

Hibachi Steak Bowls offer all the delicious flavors of a hibachi grill in a simple, quick, and healthy meal. With tender steak, sautéed veggies, and rice, all drizzled with a flavorful marinade, this dish is perfect for busy nights when you crave something flavorful and satisfying. Whether you stick to the classic recipe or add your favorite twist, this hibachi-inspired bowl is sure to be a hit!

Hibachi Steak Bowls: A Delicious and Easy Recipe

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• Author: Emma
• Prep Time: 10-15 minutes
• Cook Time: 15-20 minutes
• Total Time: 30 minutes
• Yield: 4 servings
• Category: Main Course
• Method: Stovetop (Skillet)
• Cuisine: Japanese-inspired
• Diet: Gluten Free

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Description

Hibachi Steak Bowls bring the delicious flavors of a hibachi grill straight to your kitchen in less than 30 minutes. Tender marinated steak, sautéed veggies, and savory rice come together in a healthy, customizable bowl that’s packed with flavor. Perfect for busy weeknights, this recipe offers an easy way to enjoy hibachi-inspired cuisine at home!

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Ingredients

For the Steak:

• 1 lb flank steak (or your choice of steak)
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 tablespoon brown sugar
• 1 teaspoon rice vinegar
• Salt and pepper, to taste

For the Rice & Veggies:

• 2 cups cooked white or brown rice
• 1 tablespoon vegetable oil
• 1 bell pepper, sliced
• 1 zucchini, sliced
• 1 small onion, sliced
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• Optional: green onions, sesame seeds, or sriracha for garnish

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Instructions

1. Marinate the Steak: In a bowl, combine soy sauce, sesame oil, garlic, ginger, brown sugar, rice vinegar, salt, and pepper. Whisk until well combined. Add the steak to the marinade and let it sit for at least 10-15 minutes (or up to an hour if you have time).
2. Cook the Rice: While the steak marinates, cook your rice according to the package instructions. Set aside.
3. Cook the Steak: Heat a skillet or grill pan over medium-high heat. Remove the steak from the marinade (reserve the marinade for later) and sear the steak for 4-5 minutes per side, depending on your preferred doneness. Once done, let it rest for a few minutes before slicing it thinly against the grain.
4. Sauté the Veggies: In the same skillet, add vegetable oil and sauté the bell pepper, zucchini, and onion until tender, about 5-7 minutes. Add the minced garlic and cook for another minute. Add 1 tablespoon of soy sauce and 1 teaspoon of sesame oil, stirring to coat the veggies.
5. Assemble the Bowls: In each bowl, add a scoop of rice, then layer with the sautéed veggies. Top with the sliced steak. Drizzle the reserved marinade over the steak and rice for extra flavor.
6. Garnish & Serve: Garnish with green onions, sesame seeds, or a drizzle of sriracha if desired. Serve immediately and enjoy!

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Notes

• Different Protein: Swap the steak for chicken, shrimp, or tofu for a different protein option.
• Vegetarian Version: Use extra veggies like mushrooms, broccoli, or snap peas, and skip the protein for a veggie-packed bowl.
• Spicy Version: Add more sriracha or a drizzle of chili paste for added heat.
• Fried Rice: Turn your rice into fried rice by adding a scrambled egg, peas, and carrots while sautéing the veggies.