Description
Hibachi Steak is a flavorful and juicy dish made with tender steaks marinated in a savory blend of soy sauce, garlic, and sesame oil, then seared to perfection. This easy-to-make recipe delivers a delicious hibachi-style steak experience right in your own kitchen, complete with a rich garlic butter sauce. Perfect for grilling season or a special dinner!
Ingredients
- 2 ribeye or sirloin steaks (about 1-inch thick)
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 tablespoon brown sugar
- 2 teaspoons minced garlic
- 1 teaspoon ground black pepper
- 1 teaspoon sesame oil
- 1 tablespoon butter (for cooking)
- 1 tablespoon fresh chopped parsley (optional, for garnish)
Instructions
- In a small bowl, whisk together soy sauce, olive oil, brown sugar, garlic, black pepper, and sesame oil to create the marinade.
- Place steaks in a shallow dish and pour the marinade over them. Let marinate for 30 minutes to 1 hour (or overnight for more flavor).
- Preheat a cast-iron skillet or grill pan over medium-high heat. Once hot, add steaks and sear for 4-5 minutes per side for medium-rare (adjust cook time for preferred doneness).
- During the last minute of cooking, add butter to the pan, letting it melt and spoon it over the steaks for extra flavor.
- Remove steaks from the pan and let rest for 5 minutes before slicing.
- Garnish with fresh parsley (optional) and serve.
Notes
- Store leftovers in an airtight container in the fridge for up to 3 days. Reheat by searing on the stove or microwaving in 30-second intervals.
- Variations: Add chili flakes or sriracha for a spicier marinade, or include grilled vegetables like mushrooms or bell peppers for a complete meal.
- Use a meat thermometer for perfect doneness:
- Medium-rare: 130°F (54°C)
- Medium: 140°F (60°C)
- Well-done: 160°F (71°C)
