Description

Delight in a High-Protein Blueberry Cheesecake Bowl, a quick, creamy, and satisfying treat perfect for breakfast, a snack, or dessert. Packed with protein and bursting with blueberry flavor, this recipe is ideal for busy, health-conscious lifestyles.

Ingredients

1 cup non-fat Greek yogurt
1 scoop vanilla protein powder
1/2 cup fresh or frozen blueberries
1–2 tablespoons graham cracker crumbs
Optional: sweetener of choice (e.g., honey, stevia)

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Instructions

Prepare the Base: Combine Greek yogurt and vanilla protein powder in a bowl. Mix until smooth and creamy. Add sweetener if desired.
Incorporate Blueberries: Gently fold in the blueberries.
Add Topping: Sprinkle graham cracker crumbs on top for a cheesecake-like touch.
Serve: Enjoy immediately as a chilled treat.

Notes

Fruit Substitutions: Use strawberries, raspberries, or mixed berries instead of blueberries.
Texture Options: Add granola or nuts for extra crunch.
Storage: Best enjoyed fresh but can be refrigerated for up to 24 hours.