Description
Enjoy a protein-packed twist on a classic favorite with these High-Protein Cottage Cheese Bagels! Made with just three simple ingredients, they are soft, chewy, and perfect for a quick breakfast or snack. No yeast or long proofing times required—bake them in under 40 minutes!
Ingredients
- 1 cup self-rising flour
- 1 cup full-fat cottage cheese
- 1 large egg, beaten (for egg wash)
- Optional toppings: sesame seeds, everything bagel seasoning, shredded asiago cheese, poppy seeds
Instructions
- Preheat the Oven: Set the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Blend the Cottage Cheese: Blend the cottage cheese in a food processor until smooth, scraping the sides as needed.
- Mix the Dough: In a medium bowl, combine the blended cottage cheese and self-rising flour. Mix until a dough forms.
- Knead the Dough: Transfer to a floured surface and knead 8–10 times until smooth. Add a little flour if too sticky.
- Shape the Bagels: Divide into 4 equal pieces. Roll each into a 6–7-inch rope and join the ends to form a bagel shape, pinching to seal.
- Egg Wash & Toppings: Place on the prepared baking sheet. Brush with egg wash and sprinkle with desired toppings.
- Bake: Bake for 25–30 minutes until golden brown. Let cool for 15 minutes before slicing and serving.
Notes
- Storage: Store in an airtight container at room temperature for 2 days or refrigerate for up to 4 days.
- Freezing: Slice, separate with parchment paper, and freeze for up to 3 months.
- Reheating: Toast or warm in a 350°F (175°C) oven for 5 minutes.
- Air Fryer Method: Bake at 350°F (175°C) for 10–12 minutes.
- Gluten-Free Option: Use a gluten-free flour blend with 1½ teaspoons baking powder and ¼ teaspoon salt.
