Description
This Homemade Chili Garlic Sauce is a fiery and flavorful condiment made with fresh red chilies, garlic, vinegar, and a touch of sugar. Perfect for stir-fries, grilling, or as a dipping sauce, it adds a vibrant, spicy kick to any dish. With no preservatives, it’s customizable to your heat preference and easy to make at home.
Ingredients
- 5–6 fresh red chilies (adjust for heat preference)
- 4 cloves garlic, minced
- 1 tbsp vinegar (white or rice vinegar)
- 1 tbsp olive oil or vegetable oil
- ½ tsp salt (to taste)
- ½ tsp sugar (optional, for balance)
Instructions
- In a food processor or blender, combine the chilies, minced garlic, vinegar, salt, and sugar (if using). Blend until smooth.
- Heat the oil in a pan over medium heat. Once the oil is hot, carefully add the blended mixture to the pan.
- Cook the sauce for 3-4 minutes, stirring occasionally to enhance the flavors.
- Let the sauce cool, and it’s ready to use!
Notes
- Add ginger for an aromatic kick.
- For a milder sauce, use fewer chilies or remove the seeds.
- Substitute sugar with honey for a more natural sweetness.
- Feel free to add spices like cumin or paprika for extra depth of flavor.
