Name: Honey Garlic Chicken Breasts
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 pound boneless skinless chicken breasts; 1/4 cup all-purpose flour; 1 tablespoon olive oil; 2 tablespoons butter, divided; 6 cloves garlic, thinly sliced; 1/4 cup soy sauce; 1 tablespoon seasoned rice vinegar; 1/3 cup honey; Kosher salt, to taste; Freshly cracked black pepper, to taste; Green onions, thinly sliced (for garnish)

Description

This Honey Garlic Chicken Breasts recipe offers a quick and delicious dinner option, transforming simple chicken breasts into a flavorful, sweet-savory dish with a rich honey garlic sauce. Ready in just 30 minutes, it’s perfect for busy weeknights. The honey glaze caramelizes beautifully, coating the chicken with irresistible flavors. Serve it with rice, noodles, or vegetables for a satisfying meal the whole family will love.

Ingredients

1 pound boneless skinless chicken breasts

1/4 cup all-purpose flour

1 tablespoon olive oil

2 tablespoons butter, divided

6 cloves garlic, thinly sliced

1/4 cup soy sauce

1 tablespoon seasoned rice vinegar

1/3 cup honey

Kosher salt, to taste

Freshly cracked black pepper, to taste

Green onions, thinly sliced (for garnish)

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Instructions

Preparing the Chicken: Slice the chicken breasts horizontally into even cutlets. Pat dry with paper towels, then season with salt and pepper. Lightly dust with flour.
Searing the Chicken: Heat olive oil and 1 tablespoon butter in a large skillet over medium-high heat. Add the chicken and cook for 4-5 minutes per side, until golden and crispy. Remove and set aside.
Making the Sauce: In the same skillet, melt the remaining butter over medium-low heat. Add sliced garlic and cook for 30-60 seconds until fragrant. Add soy sauce, vinegar, and honey, stirring to combine. Simmer for 4-5 minutes until the sauce thickens.
Finishing the Dish: Return the chicken to the skillet and coat with the sauce. Simmer for another 1-2 minutes until the sauce clings to the chicken.
Serving: Garnish with sliced green onions and serve immediately.

Notes

Chicken Thighs: You can substitute chicken breasts with thighs for extra juiciness. Adjust cooking time to 6-7 minutes per side.
Spicy Twist: Add chili flakes or Sriracha for a spicy version of this dish.
Vegetarian Option: Use firm tofu slices or plant-based protein as a substitute for chicken.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Freeze for up to 2 months.
Thickening the Sauce: If the sauce is too thin, simmer it longer or add a cornstarch slurry.