Cooking steak in the oven is an easy and reliable way to achieve a perfectly juicy and flavorful result. With the right technique, you can get a beautiful crust and tender interior without needing a grill. Whether you prefer your steak rare or well-done, this method ensures a delicious steak every time.
Why You’ll Love This Recipe
- Simple and easy to follow
- Perfect for all seasons—no grill required
- Delivers a juicy, tender steak with a flavorful crust
- Great for weeknight dinners or special occasions
- Works with various cuts of steak
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Steak (ribeye, sirloin, filet mignon, or your preferred cut)
- Olive oil or butter
- Salt and black pepper
- Garlic powder (optional)
- Fresh or dried herbs (such as rosemary or thyme)
- Minced garlic (optional)
Directions
- Preheat the oven to 400°F (200°C).
- Season the steak generously with salt, black pepper, and any additional seasonings. Let it rest at room temperature for about 30 minutes.
- Heat an oven-safe skillet (cast iron is best) over medium-high heat. Add olive oil or butter.
- Sear the steak for 2-3 minutes on each side until a golden-brown crust forms.
- Transfer the skillet to the oven and cook for an additional 5-10 minutes, depending on your preferred doneness:
- Rare: 120-125°F (49-52°C)
- Medium Rare: 130-135°F (54-57°C)
- Medium: 140-145°F (60-63°C)
- Medium Well: 150-155°F (65-68°C)
- Well Done: 160°F+ (71°C+)
- Rest the steak for 5-10 minutes before slicing to allow the juices to redistribute.
Servings and Timing
- Servings: 2-4
- Prep Time: 30 minutes
- Cook Time: 10-15 minutes
- Total Time: 40-45 minutes
Variations
- Garlic Butter Steak: Melt butter with minced garlic and fresh herbs, then drizzle over the steak before serving.
- Marinated Steak: Marinate the steak in soy sauce, Worcestershire sauce, and garlic for extra flavor.
- Spicy Steak: Add cayenne pepper or chili flakes to the seasoning mix for some heat.
- Parmesan Crusted Steak: Top the steak with a parmesan and breadcrumb mixture before broiling for a crispy crust.
Storage/Reheating
- Storage: Store leftover steak in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in a low-temperature oven (275°F/135°C) for about 10 minutes or warm in a skillet over low heat with butter.
FAQs
How do I choose the best steak for the oven?
Look for well-marbled cuts like ribeye, sirloin, or filet mignon for the best flavor and tenderness.
Should I let the steak rest before cooking?
Yes, letting the steak come to room temperature for about 30 minutes helps it cook more evenly.
Do I need to use a cast-iron skillet?
A cast-iron skillet is ideal for searing, but any oven-safe skillet will work.
How do I know when my steak is done?
Use a meat thermometer to check the internal temperature for your preferred doneness.
Can I cook steak in the oven without searing it?
Yes, but searing enhances flavor. If skipping, broil the steak at the end for some browning.
What’s the best way to season steak?
Salt and black pepper are classic, but garlic powder, smoked paprika, or fresh herbs can add extra flavor.
How long should I let the steak rest after cooking?
Let it rest for 5-10 minutes to retain its juices and tenderness.
Can I cook frozen steak in the oven?
Yes, but it will take longer. Cook at a lower temperature (275°F/135°C) until done, then sear in a hot pan.
What can I serve with oven-cooked steak?
Mashed potatoes, roasted vegetables, garlic bread, or a fresh salad make great side dishes.
Can I use butter instead of oil for searing?
Yes, but butter burns quickly. Combine it with oil or add it at the end of searing to prevent burning.
Conclusion
Cooking steak in the oven is an easy and effective way to get a delicious, restaurant-quality meal at home. With simple ingredients and the right technique, you can achieve a juicy, flavorful steak every time. Serve it with your favorite sides and enjoy!
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How to Cook Steak in the Oven
- Prep Time: 30 minutes (resting time)
- Cook Time: 10-15 minutes
- Total Time: 40-45 minutes
- Category: Main Course
- Method: Oven-Baked
- Cuisine: American, Steakhouse
- Diet: Gluten Free
Description
Cooking steak in the oven is a simple and foolproof method for achieving a perfectly juicy, flavorful steak with a beautifully seared crust. Whether you prefer ribeye, sirloin, or filet mignon, this oven-cooked steak recipe ensures restaurant-quality results in any season—no grill required!
Ingredients
- Steak (ribeye, sirloin, filet mignon, or your preferred cut)
- 1–2 tablespoons olive oil (or butter)
- Salt and black pepper, to taste
- ½ teaspoon garlic powder (optional)
- Fresh or dried herbs (such as rosemary or thyme)
- 1 clove garlic, minced (optional)
Instructions
- Preheat the Oven – Set your oven to 400°F (200°C).
- Season the Steak – Generously season both sides with salt, black pepper, and any additional seasonings. Let it rest at room temperature for 30 minutes for even cooking.
- Heat the Skillet – In an oven-safe skillet (preferably cast iron), heat olive oil or butter over medium-high heat.
- Sear the Steak –
- Place the steak in the hot skillet and sear for 2-3 minutes per side until a golden-brown crust forms.
- Transfer to the Oven – Move the skillet to the preheated oven and cook for:
- Rare: 120-125°F (49-52°C) → ~5 minutes
- Medium Rare: 130-135°F (54-57°C) → ~6-7 minutes
- Medium: 140-145°F (60-63°C) → ~8-10 minutes
- Medium Well: 150-155°F (65-68°C) → ~10-12 minutes
- Well Done: 160°F+ (71°C+) → ~12-15 minutes
- Rest the Steak – Remove from the oven, tent loosely with foil, and let it rest for 5-10 minutes to allow the juices to redistribute.
- Serve – Slice against the grain and enjoy with your favorite sides.
Notes
- Best Steak for Oven Cooking: Ribeye, sirloin, and filet mignon are excellent choices due to their tenderness and marbling.
- Why Rest the Steak? Letting the steak rest prevents juices from spilling out when cutting, keeping it tender.
- For a Crispier Crust: Finish by broiling for 1-2 minutes at the end for extra browning.
- No Cast-Iron Skillet? Use any oven-safe pan, or sear in a regular pan and transfer to a baking dish.
- Storage: Store leftovers in an airtight container for up to 3 days or freeze for up to 3 months.
- Reheating: Warm in a 275°F (135°C) oven for about 10 minutes or in a skillet over low heat with butter.
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