How to Make Chocolate Pudding from Scratch

Making chocolate pudding from scratch brings out the rich, creamy flavor that’s often missing in store-bought varieties. This homemade version is simple, comforting, and free from artificial ingredients, just like your grandma used to make.

Why You’ll Love This Recipe

This recipe delivers a smooth and velvety texture, with the perfect balance of sweetness and chocolatey goodness. Unlike boxed versions, you control the ingredients and flavor, ensuring that your pudding is made from wholesome ingredients. It’s a great treat for any occasion, offering a nostalgic dessert that will satisfy your chocolate cravings.

Ingredients

• 1/2 cup sugar
• 3 tablespoons unsweetened cocoa powder
• 1/4 cup cornstarch
• 1/8 teaspoon salt
• 2 3/4 cups milk
• 2 tablespoons room temperature butter
• 1 teaspoon vanilla extract

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a medium saucepan, whisk together sugar, cocoa powder, cornstarch, and salt.
2. Stir in the milk over medium heat. Bring to a full boil, stirring constantly and scraping down the sides of the pan.
3. Once the mixture thickens enough to coat the back of a metal spoon, remove the pan from the heat.
4. Stir in the butter and vanilla extract until fully combined.
5. Let the pudding cool, then chill in the refrigerator in individual ramekins or a medium bowl until ready to serve.

Servings and Timing

This recipe yields about 4 servings.

• Prep time: 5 minutes
• Cook time: 10-12 minutes
• Chill time: 1-2 hours

Variations

• Vegan Version: Use coconut milk in place of regular milk and dairy-free butter for a vegan-friendly option.
• Flavor Add-ins: Try adding a splash of coconut extract for a tropical twist or a dash of cinnamon for warmth.
• Toppings: Add chocolate shavings, fresh fruit, or whipped cream for extra flavor and texture.

Storage/Reheating

• Storage: Keep the pudding covered in an airtight container in the refrigerator for 3-4 days.
• Reheating: Gently reheat on the stove or in the microwave. Stir to maintain a smooth texture.

FAQs

Can I make chocolate pudding without cornstarch?

Yes, you can substitute cornstarch with arrowroot powder or use a combination of milk and eggs to thicken the pudding.

What’s the best milk to use?

Whole milk or 2% milk works best for creamy pudding, but you can also use alternatives like coconut milk for a dairy-free version.

Can I add a sweetener other than sugar?

Yes, you can replace sugar with honey, maple syrup, or a sugar substitute. Just adjust the amount based on your sweetness preference.

How do I avoid a skin on top of the pudding?

Place plastic wrap directly on the surface of the pudding while it cools to prevent the formation of a skin.

Can I make this pudding ahead of time?

Yes, you can prepare the pudding in advance and refrigerate it until ready to serve.

Can I use dark chocolate instead of cocoa powder?

Yes, you can melt dark chocolate and replace part of the cocoa powder, but adjust the sugar since dark chocolate is less sweet.

What should I do if the pudding is too runny?

If your pudding doesn’t thicken enough, you can cook it for a few more minutes or add a little more cornstarch mixed with a small amount of milk.

Can I make the pudding thicker?

Yes, cook the pudding longer, or add an extra tablespoon of cornstarch for a thicker consistency.

How can I make this pudding less sweet?

Reduce the sugar by 1/4 cup or substitute with a less sweet option like stevia.

Can I add toppings to the pudding?

Absolutely! Fresh fruit, whipped cream, or even crushed nuts are great choices to add on top.

Conclusion

Making chocolate pudding from scratch is easier than you might think and offers a rich, creamy treat that’s hard to beat. Whether you enjoy it alone or with your favorite toppings, this homemade chocolate pudding will quickly become a go-to dessert in your kitchen. Enjoy the simplicity and deliciousness of this comforting treat!

How to Make Chocolate Pudding from Scratch

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

• Author: Emma
• Prep Time: 5 minutes
• Cook Time: 10-12 minutes
• Total Time: 1-2 hours
• Yield: About 4 servings
• Category: Dessert
• Method: Stovetop
• Cuisine: American
• Diet: Vegetarian

Print Recipe

Pin Recipe

---

Description

Making chocolate pudding from scratch is simple and rewarding! This homemade version is rich, creamy, and free from artificial ingredients, offering a nostalgic, comforting dessert. With just a few wholesome ingredients, you can make a delicious pudding that’s far better than store-bought varieties.

---

Ingredients

• 1/2 cup sugar
• 3 tablespoons unsweetened cocoa powder
• 1/4 cup cornstarch
• 1/8 teaspoon salt
• 2 3/4 cups milk
• 2 tablespoons room temperature butter
• 1 teaspoon vanilla extract

Cook Mode Prevent your screen from going dark

---

Instructions

• In a medium saucepan, whisk together sugar, cocoa powder, cornstarch, and salt.
• Stir in the milk over medium heat. Bring to a full boil, stirring constantly and scraping down the sides of the pan.
• Once the mixture thickens enough to coat the back of a metal spoon, remove the pan from the heat.
• Stir in the butter and vanilla extract until fully combined.
• Let the pudding cool, then chill in the refrigerator in individual ramekins or a medium bowl until ready to serve.

---

Notes

• Vegan Version: Use coconut milk instead of regular milk and dairy-free butter for a vegan-friendly option.
• Flavor Add-ins: Add a splash of coconut extract for a tropical twist or a dash of cinnamon for warmth.
• Toppings: Consider adding chocolate shavings, fresh fruit, or whipped cream for extra flavor and texture.