Description
Making chocolate pudding from scratch is simple and rewarding! This homemade version is rich, creamy, and free from artificial ingredients, offering a nostalgic, comforting dessert. With just a few wholesome ingredients, you can make a delicious pudding that’s far better than store-bought varieties.
Ingredients
- 1/2 cup sugar
- 3 tablespoons unsweetened cocoa powder
- 1/4 cup cornstarch
- 1/8 teaspoon salt
- 2 3/4 cups milk
- 2 tablespoons room temperature butter
- 1 teaspoon vanilla extract
Instructions
- In a medium saucepan, whisk together sugar, cocoa powder, cornstarch, and salt.
- Stir in the milk over medium heat. Bring to a full boil, stirring constantly and scraping down the sides of the pan.
- Once the mixture thickens enough to coat the back of a metal spoon, remove the pan from the heat.
- Stir in the butter and vanilla extract until fully combined.
- Let the pudding cool, then chill in the refrigerator in individual ramekins or a medium bowl until ready to serve.
Notes
- Vegan Version: Use coconut milk instead of regular milk and dairy-free butter for a vegan-friendly option.
- Flavor Add-ins: Add a splash of coconut extract for a tropical twist or a dash of cinnamon for warmth.
- Toppings: Consider adding chocolate shavings, fresh fruit, or whipped cream for extra flavor and texture.
