Description
This Keto Cheeseburger Soup is a rich, creamy, and low-carb comfort food that delivers all the flavors of a classic cheeseburger in a warm, satisfying bowl. Packed with ground beef, cheddar cheese, and a savory broth, this easy keto soup is high in protein, full of flavor, and ready in just 30 minutes!
Ingredients
- Ground beef
- Butter
- Onion, diced
- Garlic, minced
- Beef broth
- Heavy cream
- Cream cheese
- Cheddar cheese, shredded
- Mustard (optional, for a burger-like taste)
- Worcestershire sauce
- Diced tomatoes (optional)
- Salt and black pepper
- Smoked paprika (optional)
- Cauliflower florets (as a low-carb potato substitute)
- Green onions or pickles, for garnish
Instructions
- In a large pot, melt butter over medium heat. Add diced onion and cook until soft.
- Add ground beef and cook until browned. Drain excess grease if needed.
- Stir in garlic, Worcestershire sauce, mustard, and smoked paprika. Cook for another minute.
- Pour in beef broth and add cauliflower florets. Simmer for 10 minutes until cauliflower is tender.
- Lower the heat and stir in cream cheese, heavy cream, and shredded cheddar. Stir until smooth and creamy.
- Season with salt and black pepper to taste. Simmer for another 5 minutes.
- Serve hot, garnished with green onions or chopped pickles.
Notes
- Bacon Cheeseburger Twist: Add crispy bacon bits for extra flavor.
- Spicy Option: Stir in diced jalapeños or hot sauce.
- Dairy-Free Alternative: Use coconut cream and dairy-free cheese.
- Loaded Cheeseburger Soup: Top with sour cream, avocado, or extra cheese.
- Extra Veggies: Add bell peppers or mushrooms for more texture.
