Description
A creamy, indulgent, and sugar-free keto fudge made with peanut butter, cocoa, and cottage cheese. This high-protein, low-carb dessert is perfect for satisfying chocolate cravings without the guilt.
Ingredients
- 1 cup cottage cheese
- 1/4 cup unsweetened cocoa powder
- 1/4 cup sugar-free peanut butter
- 1/4 cup powdered erythritol or sweetener of choice
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a blender or food processor, combine cottage cheese, cocoa powder, peanut butter, sweetener, vanilla extract, and salt.
- Blend until smooth and creamy.
- Pour the mixture into an 8×8-inch parchment-lined dish, smoothing the top.
- Freeze for at least 2-3 hours, or until firm.
- Cut into small squares and enjoy!
Notes
- Nutty Crunch: Add chopped almonds, walnuts, or pecans.
- Extra Chocolatey: Mix in sugar-free chocolate chips or drizzle melted dark chocolate.
- Dairy-Free Option: Use plant-based cottage cheese or blended silken tofu.
- Storage: Refrigerate for up to 5 days or freeze for up to 3 months.
