Description

Enjoy Keto Cottage Cheese Chips, a quick, crunchy, and healthy low-carb snack! Made with full-fat cottage cheese and shredded cheddar, these chips come in flavors like Plain, Sour Cream & Onion, and Chili Lime. Perfect for keto diets and protein-packed snacking.

Ingredients

Base Ingredients

Full-Fat Small Curd Cottage Cheese
Shredded Cheddar Cheese

Flavor-Specific Additions

Plain Cottage Cheese Chips

Black Pepper
Garlic Powder
Onion Powder
Salt

Sour Cream & Onion Cottage Cheese Chips

Full-Fat Sour Cream
Onion Powder
Garlic Powder
Salt

Chili Lime Cottage Cheese Chips

Garlic Powder
Chili Lime Seasoning

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Instructions

Prepare the Mixture:
- Combine 1 cup of cottage cheese and ½ cup of shredded cheddar cheese in a bowl.
- For Sour Cream & Onion flavor, mix in ½ tablespoon of sour cream.
- Add the specific spices for the chosen flavor and mix thoroughly.
Form the Chips:
- Scoop teaspoons of the mixture onto parchment paper, spacing them 3 inches apart.
- Flatten each mound lightly with the back of a spoon.
Cook the Chips:
- Place the parchment paper in the microwave.
- Microwave at 50% power for 3 minutes.
- Continue heating in 30-second intervals at full power until dry and lightly browned.
- Let rest for 2 minutes to harden.
Repeat:
- Repeat the process for remaining batches.
- Once cooled, peel chips off the parchment and serve.

Notes

Customization: Swap cheeses like Parmesan or Monterey Jack or add herbs and spices to create unique flavors.
Storage: Store chips in an airtight container for up to 2 days. Reheat to restore crispiness.
Baking Option: Bake at 375°F (190°C) for 30-35 minutes instead of microwaving.