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Keto Donuts with Cream Cheese and Chocolate Frosting

Keto Donuts with Cream Cheese and Chocolate Frosting

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Why You’ll Love This Recipe

There are so many reasons to love this recipe:

  1. Low in Carbs – Each donut has less than 1g of net carbs, making it a guilt-free indulgence.

  2. Quick and Easy – The donuts come together in just 10 minutes of prep time.

  3. Two Frosting Options – Choose between a creamy vanilla cream cheese frosting or a rich chocolate ganache.

  4. Versatile – Perfect for breakfast, a snack, or dessert for any occasion.

Keto Donuts with Cream Cheese and Chocolate Frosting this Recipe

Ingredients

For the Donuts:

  • 1 & 1/4 cups almond meal

  • 1/2 cup erythritol (or any keto-friendly sweetener)

  • 1 tsp baking powder

  • 1/4 tsp salt

  • 1 & 1/2 tbsp unsalted butter (melted)

  • 2 tbsp milk (almond milk recommended)

  • 2 large eggs

  • 1 tsp vanilla extract

For the Frosting:

Cream Cheese Frosting:

  • 80g cream cheese

  • 2 tbsp heavy cream

  • 3 tbsp erythritol

  • 1/2 tsp vanilla extract

Chocolate Ganache:

  • 40g 90% Lindt cocoa

  • 3 tbsp heavy cream

  • 2 tbsp erythritol

  • 1/2 tsp vanilla extract

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. Preheat Oven: Set your oven to 350°F (176°C).

  2. Mix Dry Ingredients: In a large bowl, whisk together almond meal, erythritol, baking powder, and salt.

  3. Mix Wet Ingredients: In another bowl, combine melted butter, almond milk, eggs, and vanilla extract. Stir until smooth.

  4. Combine Wet and Dry: Add the wet ingredients to the dry ingredients and mix until a thick batter forms.

  5. Fill Donut Molds: Grease a donut pan and fill each mold 3/4 full.

  6. Bake: Bake for 15 minutes or until a toothpick inserted comes out clean.

  7. Make Frosting:

    • For cream cheese frosting, beat together cream cheese, heavy cream, erythritol, and vanilla until smooth.

    • For chocolate ganache, melt cocoa in a pan, stir in cream, erythritol, and vanilla until smooth.

  8. Frost Donuts: Once cooled, dip the donuts into the frosting of your choice.

Servings and Timing

  • Servings: 12 donuts

  • Prep Time: 10 minutes

  • Cook Time: 15 minutes

Variations

  • Dairy-Free: Use coconut oil instead of butter and coconut cream instead of heavy cream.

  • Coconut Flour: Replace almond meal with coconut flour (use 1/3 cup and add an extra egg).

  • Different Frostings: Try a peanut butter frosting or a sugar-free caramel drizzle for a new twist!

Storage/Reheating

  • Room Temperature: Store in an airtight container for up to 2 days.

  • Refrigerator: Keep in the fridge for up to 5 days. Layer parchment paper between donuts to prevent sticking.

  • Freezer: Freeze for up to 3 months. Thaw at room temperature or reheat in the microwave for 10-15 seconds.

FAQs

1. Can I use coconut flour instead of almond meal?

Yes, but use only 1/3 cup coconut flour and add an extra egg for proper texture.

2. What’s the best sweetener to use?

Erythritol works great, but monk fruit sweetener or allulose are also good options.

3. Can I make these donuts dairy-free?

Yes! Swap butter for coconut oil and use coconut cream instead of heavy cream.

4. Can I bake these in a muffin pan?

Yes, they’ll have a different shape but will still taste delicious.

5. Why did my donuts turn out dry?

Overbaking can cause this. Stick to 15 minutes for perfect texture.

6. Can I store the frosting separately?

Yes, storing frosting separately helps maintain texture, especially if freezing the donuts.

7. Can I add toppings like nuts or sprinkles?

Absolutely! You can top them with crushed nuts, sprinkles, or even a drizzle of extra frosting.

8. How do I know when the donuts are done baking?

Insert a toothpick into a donut—if it comes out clean, they’re ready!

9. Can I freeze the donuts before frosting?

Yes, freeze them without frosting, then thaw and add frosting before serving.

10. How should I reheat frozen donuts?

Reheat in the microwave for 10-15 seconds for the best results.

Conclusion

These Keto Donuts with Cream Cheese and Chocolate Frosting are a fantastic way to enjoy a classic treat while sticking to your low-carb lifestyle. With their easy preparation, delicious flavors, and versatile toppings, you’ll never miss regular donuts again. Enjoy these guilt-free indulgences for breakfast, dessert, or any time you crave something sweet!

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Keto Donuts with Cream Cheese and Chocolate Frosting

Keto Donuts with Cream Cheese and Chocolate Frosting

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  • Author: Emma
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 12 donuts
  • Category: Dessert, Snack, Breakfast
  • Method: Baking
  • Cuisine: : Keto, Low-Carb
  • Diet: Gluten Free
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Description

These Keto Donuts with Cream Cheese and Chocolate Frosting are the ultimate low-carb treat! Made with almond flour and sweetened with erythritol, these donuts are perfect for those on a keto diet. Whether you choose the creamy vanilla cream cheese frosting or a rich chocolate ganache, these donuts are a guilt-free indulgence with less than 1g of net carbs per donut. A quick and easy recipe that’s perfect for breakfast, snacks, or dessert.

Ingredients

For the Donuts:

1 & 1/4 cups almond meal

1/2 cup erythritol (or any keto-friendly sweetener)

1 tsp baking powder

1/4 tsp salt

1 & 1/2 tbsp unsalted butter (melted)

2 tbsp milk (almond milk recommended)

2 large eggs

1 tsp vanilla extract

For the Frosting:

Cream Cheese Frosting:

80g cream cheese

2 tbsp heavy cream

3 tbsp erythritol

1/2 tsp vanilla extract

Chocolate Ganache:

40g 90% Lindt cocoa

3 tbsp heavy cream

2 tbsp erythritol

1/2 tsp vanilla extract

Instructions

  • Preheat Oven: Set your oven to 350°F (176°C).

  • Mix Dry Ingredients: In a large bowl, whisk together almond meal, erythritol, baking powder, and salt.

  • Mix Wet Ingredients: In another bowl, combine melted butter, almond milk, eggs, and vanilla extract. Stir until smooth.

  • Combine Wet and Dry: Add the wet ingredients to the dry ingredients and mix until a thick batter forms.

  • Fill Donut Molds: Grease a donut pan and fill each mold 3/4 full with batter.

  • Bake: Bake for 15 minutes or until a toothpick inserted comes out clean.

  • Make Frosting:

    • For cream cheese frosting, beat together cream cheese, heavy cream, erythritol, and vanilla until smooth.

    • For chocolate ganache, melt cocoa in a pan, stir in cream, erythritol, and vanilla until smooth.

  • Frost Donuts: Once cooled, dip the donuts into the frosting of your choice.

Notes

  • Storage: Store in an airtight container at room temperature for up to 2 days, in the fridge for up to 5 days, or freeze for up to 3 months.

  • Dairy-Free Option: Use coconut oil in place of butter and coconut cream for the heavy cream.

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