Description
This Ultimate Grilled Cheese Burrito is a cheesy, flavor-packed fusion of a classic grilled cheese sandwich and a hearty burrito! Made with seasoned beef, nacho cheese, crunchy tortilla strips, and smoky chipotle mayo, this indulgent burrito is crispy on the outside, gooey on the inside, and perfect for lunch, dinner, or a satisfying comfort meal.
Ingredients
For the Beef Filling:
- 1 lb lean ground beef
- 1 packet taco seasoning
- ½ cup water
For the Chipotle Mayo:
- ½ cup mayonnaise
- 1 tablespoon chipotle sauce (adjust to taste)
For the Burritos:
- 4 burrito-size flour tortillas
- ½ cup nacho cheese sauce
- 1 cup prepared Mexican rice
- ½ cup sour cream (optional)
- ½ cup tortilla strips
- 1 cup shredded Colby Jack cheese
Instructions
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Prepare the Beef Filling:
- In a medium skillet over medium heat, cook ground beef until fully browned, breaking it apart as it cooks.
- Drain excess fat.
- Stir in taco seasoning and water, then simmer for 5 minutes until thickened.
-
Make the Chipotle Mayo:
- In a small bowl, mix mayonnaise and chipotle sauce until smooth. Adjust spice level to taste.
-
Assemble the Burritos:
- Lay each tortilla flat on a clean surface.
- Spread nacho cheese sauce in the center.
- Add seasoned beef and Mexican rice on top.
- Drizzle with chipotle mayo and a dollop of sour cream (if using).
- Sprinkle tortilla strips for extra crunch.
-
Fold the Burritos:
- Fold the sides inward, then roll up tightly, ensuring the seam is on the bottom.
-
Grill with Cheese:
- Heat a non-stick skillet over medium heat.
- Sprinkle ¼ cup shredded cheese onto the skillet, forming a rectangle the size of the burrito.
- Place the burrito seam-side down onto the cheese. Cook for 2 minutes until the cheese crisps up.
- Carefully flip the burrito and repeat with another ¼ cup of cheese.
- Once both sides are golden and crispy, remove from the skillet.
-
Serve & Enjoy:
- Slice in half and serve warm with extra chipotle mayo, salsa, or guacamole.
Notes
Protein Swap: Use ground turkey, shredded chicken, or a plant-based alternative.
Vegetarian Option: Replace beef with sautéed peppers, onions, mushrooms, and black beans.
Cheese Variations: Try cheddar, Monterey Jack, or a Mexican blend for different flavors.
Make it Spicier: Add extra chipotle sauce, jalapeños, or hot sauce.
