Description
Savor the irresistible flavors of these Korean Beef Bowls—a quick and easy meal perfect for busy weeknights or meal prep. With savory ground beef in a sweet and tangy sauce, served over rice and paired with fresh veggies, this dish is a family favorite.
Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 1/3 cup soy sauce
- 3 tbsp brown sugar
- 1 tbsp fresh ginger, grated
- 2 cloves garlic, minced
- 1 tsp sesame oil
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp red pepper flakes (optional)
- 1 tbsp cornstarch
- 2 tbsp water
- 2 cups cooked rice
- 1 cup coleslaw mix (shredded cabbage and carrots)
- 1/2 cup sliced cucumbers
- Spicy mayo or yum yum sauce (for topping)
Instructions
- Prepare the Sauce:
In a bowl, mix soy sauce, brown sugar, garlic, ginger, sesame oil, garlic powder, onion powder, and red pepper flakes. In a separate small bowl, whisk together cornstarch and water to create a slurry, then combine it with the sauce. - Cook the Beef:
Heat a large skillet over medium-high heat. Cook the ground beef with diced onion until fully browned and the onion is translucent. Drain excess fat if necessary. - Add the Sauce:
Pour the sauce into the skillet with the cooked beef mixture. Stir well and simmer for 5 minutes, or until the sauce thickens and coats the beef. - Assemble the Bowls:
Start with cooked rice as the base in serving bowls. Top with the saucy Korean beef, coleslaw mix, and sliced cucumbers. Drizzle spicy mayo or yum yum sauce on top for extra flavor. - Serve and Enjoy:
Serve immediately. Allow everyone to mix their bowl to suit their taste.
Notes
- Make Ahead: Cook the beef mixture in advance for easy assembly later.
- Spice Level: Adjust the heat by adding or reducing red pepper flakes or using sriracha.
- Storage: Keep beef and rice separate from vegetables when storing leftovers for optimal freshness.
- Customization: Use your favorite grains or vegetables to tailor the dish.
